I had chicken mole last night and it was fantastic, but I REALLY hate eating meat. I know that some restaurants serve vegetarian mole recipes that use veggies instead of chicken or beef. I can't find any recipes online- do you happen to know of one?
2006-10-09 10:26:08 · 3 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Mole Posole
Recipe By : Vegetarian Times, October 1996
Serving Size : 8 Preparation Time :0:30
1/4 onion -- minced
1 green bell pepper -- seeded and diced
1 serrano pepper -- seeded and minced
2 teaspoons vegetable oil
15 ounces chopped tomatoes with juices -- (about 2 cups)
15 ounces kidney beans -- rinsed,drained (2C)
15 ounces white hominy, canned -- rinsed & drained
2 tablespoons prepared mole sauce
1 cup water
In soup pot, saute onion, pepper and chili in oil over medium-high heat until onion is soft, about 4 to 5 minutes.
Add remaining ingredients.
Bring to a boil. Reduce heat and simmer for 10 minutes, covered.
Makes 8 servings of about 1 cup each.
Serving Suggestion:
Posole traditionally is served in clay soup bowls and garnished with crisp tortilla strips.
2006-10-09 10:39:25 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Mole is veggie. Check out this site: The Mole page:http://www.ramekins.com/mole/recipesmole.html
it starts you with the paste and you can take it from there. Sub Veggie broth or Mushroom stock for the chicken stock Fill with crumbled tofu or tofurella - Enjoy!
2006-10-16 08:31:01 · answer #2 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
Use quorn brand tenders instead.
2006-10-10 03:18:04 · answer #3 · answered by KathyS 7 · 0⤊ 0⤋