Does anyone know the ingredients to make Japanese chow mein?

Question

It was very delicious! I had it several times as a kid at the Steveston Salmon Festivals. From what I remember, there was cabbage, onion & celery. Oh and they sprinkled it with sesame seeds too and I'm pretty sure it was cooked in sesame oil too. Can anyone help please? Thank you!!

Please forgive my ethnic stupidity. Thanks for your answers

Answer 1

Try this link, good luck!!

http://japanesefood.about.com/od/yakisoba/r/yakisoba.htm

Answer 2

Japanese Chow Mein

Answer 3

Japanese Style Chow Mein




4 servings 20 min 10 min prep


3 (7 ounce) packages yakisoba noodles or angel hair pasta
1/4 lb sliced or ground pork
1 carrot
1/2 cup chopped cabbage
4 shiitake mushrooms (If desired.)
fresh ground black pepper, to taste
2 tablespoons cooking oil
2 tablespoons worcestershire sauce
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons oyster sauce


< 30 mins
Hunan
Meat
Mix Worcester Sauce, Ketcup, Soy Sauce, and Oyster Sauce together.
Heat oil to medium high heat.
Saute' pork, then add vegetables, cook until soft, but not too soft.
Add cooked Yakisoba and Sauce.
Your done!

Answer 4

* 3 packages yakisoba noodles
* 1 carrot
* 1/4 of a small cabbage
* 1/4 pound pork
* 1/3 cup yakisoba sauce or seasoning packages which come with yakisoba noodles
* Beni-shoga (red ginger)
* Ao-nori (green seaweed)

PREPARATION:
Cut the cabbage, carrot, and pork into bite sizes. Saute cabbage, carrot, and pork in a large frying pan. Add yakisoba noodles in the pan. Put 1/2 cup of water in the pan and cover it with a lid. Take the lid off and add yakisoba seasoning mix or yakisoba sauce. Stir the noodles well and fry them for a few minutes.
Sprinkle aonori, and beni-shoga over the noodles before serving.

Answer 5

Evil Mouse gave you a good link with a photo of yakisoba.

My version of yakisoba is to replace pork with bacon & sausage.

1) Cut bacon in to 1 inch square, heat a bit cooking oil on non-stick frying pan over medium heat, pan fry bacon till crispy, remove from pan, drain bacon on paper towel.
2) Heat wok with becon oil, fry the sausage (slices) for 1 minute, remove from wok, then follow the cooking steps of that Japanese cooking link (return sausage to wok before you put seasoning, toss to combine).
3) Sprinkle crispy bacon on noodle before serve.

Good luck.

Answer 6

SWEET 'N' SOUR TURKEY (OR PORK)

1 lb. lean pork or turkey meat from breast or thighs-legs, skinned
4 tbsp. teriyaki sauce
4 tsp. cornstarch
2 (10 oz.) pkg. frozen Japanese style stir-fry vegetables with seasonings
2 tbsp. cooking oil
1 (15 oz.) can pineapple tidbits (plus juice)
1/2 c. water
1 lg. can chow mein noodles

Have meat (pork or turkey) sliced into bite size strips. Preheat wok or large skillet over high heat. Add cooking oil to it and add meat. Stir-fry over high heat about 3 minutes or until meat is no longer pink or turkey is tender. (I remove all skin and fat possible before cooking). You may add a little extra oil, if needed. Remove meat. Add frozen vegetables, undrained pineapple, and water to wok. Stir sauce and cook for about 5 minutes. Stir in meat and cook about 1 minute or until meat is heated through. Serve over chow mein noodles. Serves 5 or 6 servings.

Answer 7

Hello, Chow mein is Chinese. Japanese version of stir-fried noodles are called Yaki-soba.

Answer 8

What? Japanese Chow Mein? No such thing ! Hello "chow mein" is a Chinse term for fried noodle.

Answer 9

You can now get Japanese ingredients delivered to your door from the Japan Centre. If you can't get into town, they can deliver everything, all Japanese stuff and it's pretty cheap.

Answer 10

well i just had beef chow mein and it had chowmein noodles,beef broth,some kind oil,bean sprouts,carrots,and some type of small mushrooms.