2006-10-08 07:07:51 · 13 answers · asked by Anonymous in Food & Drink ➔ Entertaining
I don't have a recipe but my sister-in-law made Pumpkin Cheesecake last year during the holidays & it was awesome!
2006-10-08 07:10:32 · answer #1 · answered by tigerlily27 3 · 0⤊ 0⤋
This is sooo good! We are having it this year instead of pumpkin pie for Thanksgiving dessert. It has also been used in a trifle...
Pumpkin Pudding With Candied Ginger Whipped Cream
http://www.recipezaar.com/144020
2006-10-08 14:31:34 · answer #2 · answered by beautifuldroog 2 · 0⤊ 0⤋
This is a wonderful recipe for pumpkin pie. Everyone who has hated pumpkin pie in the past ends up eating this pie for some reason. You will want to make more than one. Very easy for someone to make.
Sensational Double Layer Pumpkin Pie
Makes about 6
4 Ounces cream cheese, softened
1 tablespoon milk or half and half
1 tablespoon sugar
1 1/2 cups whipped cream topping
1 graham cracker crust
1 cup cold milk or half and half
2 small vanilla flavored instant pudding packages
1 can pumpkin pie filling -- (16 oz)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 Teaspoon ground cloves
Beat cream cheese, 1 tablespoon of milk, and sugar with wire whisk until smooth. Gently stir in the whipped cream topping. Spread on bottom of graham cracker crust. Pour 1 cup milk into bowl, add pudding mix. Beat with wire whisk for one to two minutes--mixture will be thick. Stir in pumpkin and spices with wire whisk. Mix well. Spread over cream cheese layer. Refrigerate four hours, or until set.
Be sure to use the INSTANT pudding. When I finish my pie, I take to plastic cover that comes on the pie crush, turn it over and place on pie. It gives it a nice cover, keeping it from spilling if I am transporting it anywhere else.
2006-10-08 16:41:41 · answer #3 · answered by txsweet 2 · 0⤊ 0⤋
My mom makes these things called Pumpkin Empanadas... it's basically like a pie dough, filled with pumpkin pie filling (you know, basic pumpkin with cinnamon & egg concoction)... you cut the pie crust into small circles and drop a spoonful of the pumpkin into the middle... fold it over (think taco) and reinforce the edges with a fork... brush with an egg wash and bake (oh! don't forget to puncture the top with the fork so it can brethe... or something... just don't forget that part) and bake! They are soooooooooooo good! I think empanadas are Argentinian food, but this is totally not ethnic and it's like pumpkin pie, but softer.
2006-10-08 16:54:36 · answer #4 · answered by liverlips86 2 · 3⤊ 0⤋
Pumpkin Pie Squares
1 yellow cake mix (1 Cup reserved)
12 cup melted butter
1 egg
3 cups pumpkin pie mix, seasoned
2 eggs
2/3 cup canned milk
Reserved cake mix
1 tsp cinnamon
1/4 cup butter
Grease 9X13 pan. Combine cake mix, butter and egg and press into pan. Prepare filling by beating until smooth. Pour over "crust". Mix reserved cake mix, cinnamon and butter and sprinkle over filling.
Bake at 350F for 45-50 min or until passes knife test
2006-10-08 17:34:33 · answer #5 · answered by Debra 2 · 0⤊ 0⤋
Pumpkin bread, pumpkin cookies, pumpkin pie, pumpkin, pumpkin cake, pumpkin ice cream.
2006-10-08 17:45:19 · answer #6 · answered by Karla R 5 · 0⤊ 0⤋
Pumpkin pie or pumpkin home made ice cream.
2006-10-08 14:13:42 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Pumpkin bread or pumpkin cheesecake bars.
2006-10-08 14:51:09 · answer #8 · answered by mergirl 4 · 0⤊ 0⤋
Pumpkin cookies or pumpkin fudge
2006-10-08 14:10:00 · answer #9 · answered by pasta 1 · 0⤊ 0⤋
How about a luxurious recipe for pumpkin pie:
http://www.gourmet-food-revolution.com/Thanksgiving-dessert-recipe.html
Enjoy!
2006-10-08 14:13:12 · answer #10 · answered by Anonymous · 0⤊ 1⤋