What's a quick and easy recipe for rice (something where the main ingredient is rice)?

Answer 1

Very Easy Risotto

2 tablespoons butter
2/3 cup sliced green onion
1 1/3 cups uncooked long-grain rice
4 cups water
1 teaspoon chicken bouillon granules
1/4 teaspoon ground black pepper
3/4 cup grated Parmesan cheese
DIRECTIONS
Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.

Answer 2

very easy to make jeera pulav(asian indian version) meaning cumin rice.

Ingredients
Rice(preferably basmati rice)- 1 cup
Jeera(cumin)-2tspn
Bay leaf-3
clarified butter-2 tspn
Salt to ur taste

Procedure
cook the rice with the proportion of 1:2 with water in rice cooker.
Then in a pan add the clarified butter( can get in indian stores known as GHEE),add bay leaves & cumin seeds.When they start spluttering,add the salt and cooked rice and mix well till everything is coated well enough with the spices.
That's it,ready to eat with any chicken dishes.
BON APPETIT!!!

Answer 3

fried rice is really easy and awsome, I usually buy one of those fried rice packets at the store (maybe a dollar)
then add peas or green onions or carrots or jalepenos
you must have sesame oil that is the flavor
then fry up some mean or shrimp
put the rice in a frying pan (it works better if it is cold)
add a couple of eggs and stir them up in the rice
add some vegetebles (I like to fry them separate first)
and the meat and presto you are done
sriracha is also the best sauce to put on friend rice
it is the red sauce at a lot of chinese restuarants

Answer 4

Fried rice:
Rice
bellpepper
eggs
meat of your choice
sesame oil
soy sauce
peas

Answer 5

veg biryani-----in a pan put some cooking oil(2-3)spoon) , some cumin seeds, after few secs add veg-like peas, carrots, onion,cauliflower, put salt , red chilli powder and dry corriender power or u can use whatever seasoning u like. and put double the water of rice and add rice .let it boil water then on slow flam cover the rice. it l be done in 10 min

Answer 6

Chinese Fried Rice

1/2 cup finely diced cooked ham, chicken or pork
2 Tbsp oil
1 (3 oz) can broiled sliced mushrooms, drained
4 cups chilled day old cooked rice
1 green onion, finely chopped
2 Tbsp soy sauce
1 well beaten egg

Brown meat in hot oil.

Add all ingredients, except egg.

Stir frequently and cook for 10 minutes over low heat.

Add egg and cook 5 more minutes or until dry enough to be fluffy.

Add additional soy sauce if you prefer a darker color.


Bacon Cheeseburger Rice

1 lb. ground beef
1 3/4 C. water
2/3 C. BBQ sauce
1 T. prepared mustard
2 tsp. dried minced onion
1/2 tsp. pepper
2 C. uncooked instant rice
1 C. shredded Cheddar
1/3 C. chopped dill pickles
5 bacon strips, cooked and crumbled

In a large saucepan, over medium heat, cook beef until no longer pink; drain. Add water, BBQ sauce, mustard, onion and pepper. Bring to a boil, stir in the rice

Sprinkle with cheese. Reduce heat, cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

Serves 4-6

Simple Herb Rice

1/4 C. chopped onion
2 T. butter
3 chicken bouillon cubes
2 C. boiling water
2 C. instant rice
2 T. dried parsley flakes
1/2 tsp. rubbed sage
1/4 tsp. celery salt

In a skillet, sauté onion in butter until tender.

Dissolve bouillon in boiling water and add to skillet.

Stir in rice, parsley, sage and celery salt.

Bring to a boil, reduce heat, cover and simmer for 5-8 minutes or until rice is tender.

Serves 4


Green Rice

2 packages chopped broccoli, cooked and drained
1/2 cup light cream
1 can Cream of Chicken Soup
1 cup cooked rice
1/2 onion, chopped, sautéed in
1/2 cup water
1 can water chestnuts
1 cup grated cheese

Brown onion in butter, combine other ingredients and place in a buttered casserole dish.

Bake at 300-degrees for 30 minutes.

Answer 7

cook rice separatley and set aside (i always cook it in a bag - a lot easier). then cook whatever you want: vegetables, beans, mushrooms, sweetcorn etc in a little oil and water and when it's done mix it with cooked rice, passata and herbs & spices. sometimes i do it without passata but then mix it with lots of spinach. you can have it different evey time (depends on what you mix with rice) plus it freezes very well.

Answer 8

Rice pilaf its just celery, worcestshire sauce, white and wild rice, pepper, cooked for 20 mins

Answer 9

I like to take either Mexican or spanish style rice and combine a small container of sour cream, a bag of shredded cheese and some cubed chicken to it. It tastes awesome! Plus, you can add stuff like bell peppers and tomatoes to it if you want:)

Answer 10

begin with water flavored anyway you like; with herbs, hot and spicy. Like a thin soup stock. Cook rice in spiced water, then, when almost fully cooked, add anything you like to eat; vegies, meat, whatever. Season to taste. continue heating to warm ingredients.