a good recipe for alcoholic punch
2006-10-07 01:05:29 · 10 answers · asked by Anonymous in Food & Drink ➔ Entertaining
If you are going for a punch bowl setting, this is probably not for you but it is great for large crowds and i am sure NO ONE has had this concoction before.
Slush
7c. hot water
4 tea bags
(soak till VERY strong)
add
1.c sugar
12oz frozen lemonade concentrate
12 oz frozen limeaid concentrate
12 oz frozen orange juice concentrate
2-3 cups of whiskey or vodka (based on personal preference)
mix and freeze
To serve:
Mix 1/3 part slush to 2/3 part 7-up or sprite
2006-10-07 20:40:10 · answer #1 · answered by Larry A 2 · 0⤊ 0⤋
RASPBERRY CHAMPAGNE PUNCH:
(makes about 3 quarts)
2 (10-ounce) packages frozen red raspberries
in syrup, thawed
1/3 cup Real Lemon - Lemon Juice from concentrate
1/2 cup sugar
1 (750mL) bottle Rose wine, chilled (Gallo is good)
1 quart Raspberry Sherbet
1 (750mL) bottle Asi Spumante or champagne, chilled
In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, Real Lemon Juice, sugar and wine; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add Asti Spumante.
Stir gently. Serve. NOTE: I also add 3/4 quart of Club Soda to this recipe.
PUNCH:
1 large can Hawaiian Punch (red)
2 bottles Half & Half Soda
1 large can crushed Dole Pineapple
Vodka to taste (about 1/2 quart)
Stir ingredients together in large punch bowl.
Ice Ring
http://www.fbnr.com/Recipes/235/2260001235.htm
2006-10-07 10:12:38 · answer #2 · answered by Swirly 7 · 0⤊ 0⤋
Rum Punch (Alcoholic) recipe
Ingredients
Scale ingredients to servings
3 oz pineapple juice
3 oz orange juice
3 oz lime juice
8 dashes Angostura® bitters
6 oz rum
2 oz simple syrup
Directions of recipe >>
Combine ingredients in a shaker with ice. Serve in four seperate tall glasses.
2006-10-07 08:14:01 · answer #3 · answered by Anonymous · 0⤊ 0⤋
1 part pure grain alcohol 2 parts fruit punch
2006-10-07 08:13:13 · answer #4 · answered by Donna 6 · 0⤊ 1⤋
HERE ARE THE RECIPES THAT I USE FOR PARTIES:
http://rds.yahoo.com/_ylt=A0geuo1lwCdF34MAZyZXNyoA;_ylu=X3oDMTE3cHBydnB1BGNvbG8DZQRsA1dTMQRwb3MDMzMEc2VjA3NyBHZ0aWQDRjY2Nl85Mw--/SIG=11q7151u1/EXP=1160319461/**http%3a//www.drinksmixer.com/glasses/15/
2006-10-07 10:59:24 · answer #5 · answered by “Mouse Potato” 6 · 0⤊ 0⤋
cut a hole in a watermelon and put vodka in it Ill never taste it and it will get your fired up about 1 to 2 bottles to about 5 to 10 lb of watermelon
2006-10-07 08:14:44 · answer #6 · answered by allen s 2 · 0⤊ 0⤋
Try looking @ epicurious.com for one. A nice seasonal one now would be a mulled wine.
2006-10-07 08:14:06 · answer #7 · answered by rennes89 4 · 0⤊ 1⤋
champagne, orange juice, malibu rum with sliced oranges on top
2006-10-07 10:36:51 · answer #8 · answered by Willow 5 · 0⤊ 0⤋
VOTKA BABY
laod up on a ton of voddddkaaaa.
2006-10-07 08:18:40 · answer #9 · answered by Anonymous · 0⤊ 1⤋
beers, red wine, white wind, cock tail.
2006-10-07 08:13:12 · answer #10 · answered by Billy 2 · 0⤊ 1⤋