I need a recipe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!?

Question

I went to an indian resturaunt and had this really good curry. it smelled like chicken,mint,and somthing else i cant think of.the curry was yellow and had chiken in the recipie. The resteuraunt was a place in Madison WI if that helps

Answer 1

Mysore Rasam - Indian Curry
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Recipe Ingredients:
Dhal 1/4 cup well cooked and diluted.
Tomatoes, medium sized 2
Tamarind (imli) a small lemon size
Turmeric powder 1/4 tea spoon
Hing 1/4 tea spoon
Salt to taste.
Coriander leaves 3 tea spoons chopped fine
Finely chopped - 1/2 tomato.
Seasoning: Ghee 1 tea spoon with 1/2 tea spoon mustard.
Grind Together:
Dhania 2 tea spoons
Thur dhal 1 tea spoon
Coconut grated 3 tea spoon
Jeera 1/4 tea spoon
Black Pepper 1/4 tea spoon
Red Chillies 5 to 6
Roast the above items in ghee and grind finely.

Method to prepare this Indian Curry:
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Soak tomatoes in hot water and crush them. Extract the imli pulp adding warm water and add the crushed tomatoes.
Add turmeric powder, salt, hing and the finely grounded masala paste. Allow the mixture to boil well. Add the diluted dhal and bring to boil. Add Coriander leaves and a few pieces of finely chopped tomatoes before removing from fire.
Season with ghee and mustard.
Serve hot with rice. Vadas can also be soaked and served as RASAM VADA
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Answer 2

food dot com thers food recipes everywhere but for good curr try the recipes from alton brown or look up the indian forums for a food area also the gold is probably caused by the flavor of saffron its an expensive spice its used for the rice in pilofs and other dishes the stamen of a flower its power is such that two stems does the whole soup or rice recipe take home chef made an authentic curry the other day

Answer 3

try allrecipes.com or food network...the allrecipes you can put in ingredients as search terms...also try doing a search for east indian recipes and see what comes up.