Please suggest making delicious Pasta for vegetarians?

Answer 1

Suki's Spinach and Feta Pasta ***** 261 Ratings

"Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime." Original recipe yield: 4 servings.


INGREDIENTS:

1 (8 ounce) package penne pasta
2 tablespoons olive oil
1/2 cup chopped onion
1 clove garlic, minced
3 cups chopped tomatoes
1 cup sliced fresh mushrooms
4 cups chopped spinach leaves
salt and pepper to taste
1 pinch red pepper flakes
8 ounces feta cheese, crumbled

DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

Answer 2

Fresh peas and cream, with parmesan added at the last minute, is surprisingly good (you gate get away with frozen petit pois, jist don't overcook). Or add peas to an classic four-cheese sauce that you can make yourself or cheat because most good delis sell them in some form.

If they'll eat fish, then salmon and dill cream sauce, or a sauce made with tuna and tomatoes, appropriately. spiced, can be delicious.

My absolute favourite is Rabbi's Cabbage, because I learned it from a beloved rabbi. You need a firm white cabbage; slice it fairly thinly and sprinkle with salt; let it rest in the salt for an hour and then thoroughly rinse. (I have no idea what this contributes, but it doesn't taste as good without it).

Then you need to start stir-frying the cabbage and cooking the tagitelle - you want to finish with roughly equal proportions of the two, which is the only way I know of jidging quantities. When the taglatelle is al dente and the cabbage cooked crisp/soft, drain them both thoroughly and mix. Add black pepper to taste and serve. I have no idea why this dish is so delicious but the first time I tried it I cooked it three nights running.

Sorry that it's an intuitive cook's recipe - i.e. no quantities - but hard to go wrong with and much more toothsome than the recipe might suggest.

Enjoy!

Answer 3

I made this recipe last week and thought it was yum.

Gnocchi with red capsicum and tomato pesto


Serving size: Serves 6
Cooking time: Less than 30 minutes



INGREDIENTS


1 large red capsicum
½ cup bottled semi-dried tomatoes
½ cup firmly packed fresh basil leaves
2 tablespoons pine nuts, toasted
¼ cup grated parmesan cheese
½ cup extra virgin olive oil
Salt and pepper to taste
2 x 625g packets fresh potato gnocchi
Extra fresh basil leaves, to garnish


METHOD


1. Cut capsicum in half; remove and discard seeds and membrane. Place on an oven tray, skin-side up. Cook under a hot grill, until skin blisters and blackens. Cover with plastic or paper for five minutes. Peel away skin; chop capsicum.

2. To make pesto, blend or process capsicum, tomatoes, basil, nuts, cheese and oil until combined. Season with salt and pepper.

3. Add gnocchi to a large pan of boiling, salted water; boil uncovered until gnocchi float to the surface. Remove from pan using a slotted spoon and transfer to a large bowl. Add pesto to gnocchi and toss to combine.

4. Serve warm gnocchi garnished with extra fresh basil leaves.


I added a clove of garlic to the pesto.

I also made a basic tomato sauce by frying some onion and garlic in a frypan and adding a tin of tomatoes, a little vegetable stock and seasoning, I then mixed the gnocchi through the tomato sauce and served the dish with a dollop of the pesto on top (maybe a bit more sophisticated if you are having a dinner party).
I hope this helps.

The leftovers pesto was nice just mixed through some penne.

Answer 4

Ok...why don't you make some delicious pasta for some vegetarians.

Answer 5

Hi nisha,

Spagetti add garlic to salted water,
fresh tomato, fresh basil, vigin olive oil
boil spagetti, drain, then add tomato, basil & sprinkle olive oil over all of it & mix together have crusty bread & salad with it. Yummy good eating. Have a good day!

Answer 6

Veggie sausage & bean casserole - factors: 6 %. of quorn sausages (frozen or sparkling) a million x 400g tin chopped tomatoes a million x 400g tin borlotti beans (or different beans in case you desire) 240g dried pasta (i take advantage of spirals or penne - the two paintings fantastic) a million pink or orange pepper a million courgette 2 handfulls of mushrooms (any form) a million medium onion a million sparkling medium chilli 2 cloves garlic Salt and pepper Pinch of dried herbs (rosemary/basil/thyme to flavor) Olive oil approach: a million) place sausages in an oven info dish and place in the oven on approximately a hundred and eighty stages jointly as you prep each and every thing else, this could determine they're cooked by using the time you desire them. 2) placed a brilliant pan of water on for the pasta. 3) In a brilliant pan (i take advantage of my wok as its super and has a lid) warmth approximately 2 tablespoons of olive oil and upload the chopped onion, overwhelmed garlic and finely chopped chilli, over a medium warmth prepare dinner until onions have softened. 4) upload chopped pepper and courgette and stir fry for a jiffy. 5) upload tinned tomatoes and mushrooms, stir nicely and convey as much as simmering element, shop the tin from the tomatoes to a minimum of one ingredient. 6) Season with salt and pepper and in spite of herbs you like, to flavor, upload some water to the tomato tin, fill some quarter of ways up and swill to get each and every of the tomato juice off the aspects then tip into the pan and stir back. conceal and simmer for about 10 minutes, stirring often times. 7) Your water could be boiling by using now so upload the pasta. 8) as quickly as the casserole has simmered your sausages could be cooked so do away with from the oven and chop into bite sized products. upload the drained and rinsed beans and the chopped up sausages to the casserole and simmer for yet another 10 minutes. 9) shop an eye fixed on your pasta and as quickly as cooked turn the warmth off and flow away sitting in the nice and comfortable water until you desire it. 10) finally, as quickly as each and every thing is warm and cooked, drain the pasta and stir into the casserole until now serving. I particularly tend to serve this with some garlic bread if i'm somewhat hungry in spite of the undeniable fact that it is quite filling by using itself. It freezes ok too so in case you have too plenty basically seperate and freeze, this is going to could desire to thaw out completely until now microwaving nonetheless in case you do freeze it, it does not prepare dinner nicely from frozen.

Answer 7

My favorite is lemon linguine mmm.. so good u can find the recipe at http://www.cdkitchen.com/recipes/recs/25/Lemon-Linguine79583.shtml