As in Japanese Sushi dish.....
2006-10-06 11:00:18 · 5 answers · asked by ericdelbalso 1 in Food & Drink ➔ Ethnic Cuisine
Batter-coated deep frying was introduced to the Japanese by Portuguese missionaries during the 16th century. The origin of the word tempura is due to Portuguese missionaries that ate fish due to the Catholic proscription against meat during Lent, in Latin, "ad tempora quadragesimae", meaning "in the time of Lent".
2006-10-06 11:11:23 · answer #1 · answered by MARY L 5 · 3⤊ 0⤋
A Japanese guy name Tempura. lol.
2006-10-06 11:08:02 · answer #2 · answered by Josh 2 · 0⤊ 1⤋
Anyone with access to fresh foods, dipped into a flour paste, and then cooked in a wok or deep frier. Watch out for the MSG....
2006-10-06 11:11:19 · answer #3 · answered by Jennifer E 2 · 0⤊ 0⤋
it was mr. tempura... jk dunno some krazzi japanesse
this is ANOTHER dumbas and [special offer!!!¡¡¡¡only today!!!] long...stupid booring blah blah blah jerky and as always against anything i dont like answer by:
Saint Jimmy
PS: dam i had never got a signature that long before!
PS2: i still hate bush and i will hate him forever
2006-10-06 11:02:10 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Japanese.................wait, didn't you already answer that?
2006-10-06 18:36:57 · answer #5 · answered by Anonymous · 0⤊ 0⤋