Does any body know recipy of GOBHI MANCHURIAN famus in south india?

Answer 1

Ingredient:-

-1 medium Gobhi (Cauliflower)
-3/4 cup Flour (Maida)
-1 tbsp Corn Flour
-Salt to taste
-1 Chopped green chili
-11/2 tbsp Garlic Paste
-11/2 tbsp Ginger Paste
-1 cup finely Chopped Onions
-Finely Chopped Coriander Leaves
-1/4th tsp Ajinomoto
-2 tbsp Soya Sauce
-2-3 tbsp Tomato Ketchup
-2 tbsp Oil

Method:-

1) Make a paste of maida, corn flour and salt using water.
2) Take a tsp. of ginger and garlic paste, add it to the paste.
3) Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
4) Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
5) Now, mix aginomoto, soya sauce and tomato sauce to it.
6) Add fried Gobi kept aside and mix well. Garnish it with coriander leaves.
Serve the gobi manchurian hot.

ENJOY!!

Answer 2

GOBI MANCHURIAN

Ingredients:

Cauliflower florets 1 Cup.
All Purpose Flour 1/2 Cup.
Corn Flour 2 Tbsp.
Oil For Deep Frying.
Chilli Powder 1 Tsp.
Salt To Taste.
Green Chillie,Ginger
& Garlic Paste 1 Tsp.

For Gravy :

Oil 2 Tbsp.
Tomato Sauce 2 Tbsp.
Soy Sauce 1/4 Tbsp.
Salt To Taste.
Corn Flour 1 Tbsp.
Garlic chopped 1 No.
Ginger Chopped 1 Small piece.
Spring onions chopped 1/4 Cup.

Method :

Heat Oil for Deep Frying .
Mix flours,salt & half of ginger,garlic,chilli paste.
Add water to make a thick batter. Dip the flowrets.
Deep fry in oil till crisp & golden brown & drain.

Heat a pan with tbsp of oil & fry the chopped ingredients & set aside.
In the same pan add remaining ginger,garlic,chilli paste,tomato sauce & fry.
Add soy sauce,salt & cornflour mixed with a cup of water. Simmer till thick.
Add Cauliflower fritters, fried ingredients & toss till well coated.
Serve hot.

Fry the cauliflower just before serving ,else they tend to loose their crispness.

Answer 3

Ready made powders for manchurian are sold in the market. Just follow the instructions and you'll have your gobhi manchurian.

Answer 4

medium. cauliflower
(clean and broken into big florettes)
1 small bunch spring onion
finely chopped
2 tsp. ginger finely chopped
1 tsp. garlic finely chopped
1/4 cup plain flour
3 tbsp. corn flour
1/4 tsp. red chilli powder
2 red chillies, dry
3 tbsp. oil
1 1/2 cups water
1 tbsp. milk
Instructions:
Boil the florettes for 3-4 minutes in plenty of water, to which a tbsp. of milk has
been added.
Drain and pat dry on a clean cloth.
Make thin batter out of flour and 2 tbsp.corn flour, adding 1/4 tsp. each of ginger
and garlic and red chilli powder and salt to taste.
Dip the florettes in the batter one by one and deep fry in hot oil. Keep aside.
In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for
a minute.
Add the salt and spring onions. Stir fry for a minute. Add 1 1/2 cups water and
bring to a boil.
Add 1 tbsp. corn flour to 1/4 cup water and dissolve well.
Gradually add to the gravy and stir continuously till it resumes boiling.
Boil till the gravy becomes transparent. Add florettes and soya sauce.
Boil for two more minutes and remove. Serve hot with noodles or rice.

Answer 5

Gobi Manchurian" though originally a chinese dish has been localized by Indian Resturants to satisfy the taste buds of those indians who long for something spicy along with cocktails or before a big meal. This dish can be served as an appetizer or a dry side dish itself.

Ingredients:

Cauli Flower (Gobi)
Corn Flour (or Corn meal)
Maggie Sweet & Sour Ketchup (available in Indian Stores) or Chinese Sweet & Sour sause (available in Chinese Stores)
3 Cloves Garlic, fine chopped
1/2 " Ginger, fine chopped
6 to 8 green chillies, cut longitudinally
Ajinamoto (MSG) - available in Chinese Stores
Soy sauce - available in chinese stores
Method:

First pluck the flowerettes from the Cauli flower. You may cut them into bitesize pieces.

Make a batter of Corn meal by adding water to 1 cup of corn meal. Add a little salt to taste and mix well to a thin paste.

Dip the Gobi pieces in the batter completely and fry them until light brown. Spread them on a paper towel so that the extra oil soaks into the towel.

In a frying pan (A non stick) or a Wok, put 1 tablespoon of oil (Sesame or Peanut oil will give you that special taste) and heat it for a minute in low to medium flame. Put the cut Garlic,Ginger and green chillies and fry them until they start to turn brown. Add 2 tablespoons of Sweet & Sour sauce & 2 spoons of Soy sause to this and start turning the mixture for about 2 minutes so as not to let it stick to the pan.

Now add the fried Gobi peices to this mixture and depending upon the dryness of the mixture, you may add 2 more tablespoons of the sweet & sour sauce. Continue stirring for about 10 minutes. For the last 2 minutes, add a pinch of Ajinamoto (MSG - optional) to the manchurian. You can add salt to taste.

The whole process takes about 20 minutes to prepare.

Finale: Arrange the Manchurian in a tray with toothpicks on them and serve them when they are still hot and crunchy.

Observations: Depending upon how hot you like it, you can add/reduce the pieces of green chillies. You may also increase Garlic/Ginger pieces depending upon who your guests are.

Depending on how dry/fluidy you like your manchurian, you need to reduce/add the Sweet & Sour sauce and Soy sauce.

Very little Ajinamoto (MSG) is to be added to give the Chinese aroma to your manchurian. God help you if added more.

Answer 6

saute the chopp onion,in it add chopp garlic,chopp ginger,saute little more,add soya sauce,salt pepper,msg little stock bring to boil,in it add batter fried cauliflwer,add corn starch,put the chopp corinder.serve hot.