fish free sushi!!!?

Question

can any1 tell me how to make fish free sushi? i need 1 recipe to follow as i am completely useless in the kitchen without 1 lol!
Cheers xxx

Answer 1

Vegetarian Sushi

Ingredients (use vegan versions):

1 cup rice (white)
1/4 cup rice vinegar (amount to your taste)
1/4 cup sugar (amount to your taste)
2 teaspoon salt (amount to your taste)
Nori (seaweed in dry, rectangular, paper thin form)
soy sauce (to taste)
Wasabi (powdered horseradish)
Vegetables (optional- see procedure)

Directions:

Cook the rice. If you know how to cook rice, that's great. If not, the package usually will tell you. (Note- this recipe is based on 1 cup UNCOOKED rice, which will be considerably more when cooked)

Mix vinegar, vegan sugar and salt in separate bowl (a soup bowl will do). Mix into the cooked rice. Buy little rectangles of nori (seaweed) and wrap the rice with the nori. Dip in sauce made by mixing soy sauce and wasabi (to taste)

You can also wrap up vegetables with the rice. Avocado, cooked asparagus, cucumber, thin carrot slices, and ginger taste good with this.

These ingredients can all be found at an Asian food store.

Serves: 2-3

Preparation time: a few minutes, aside from cooking the rice

Answer 2

Sushi does not mean fish. Sushi refers to the rice.

You need a sushi kit. Ingredients are brown rice, avocado, cucumber and shredded carrots wrapped in seaweed wrappers.

Answer 3

The one I have made all the time is Rice, Cuke, Carrots,Avocado all slice thin(matchsticks) rolled in the seaweed.

Answer 4

Sushi is fish-free. Sashimi has fish.

Answer 5

Tamago is fish free. Google the recipe--there are many.

Answer 6

Wrap seaweed and rice around thin-air.

Salt to taste.

Answer 7

http://www.theppk.com/recipes/vegansushi.shtml
http://vegweb.com/index.php?topic=8682.0