2006-10-03 12:54:37 · 3 answers · asked by clacroix00132 2 in Food & Drink ➔ Ethnic Cuisine
Actually in some recipes Uthappam has more rice than a dosa - it is more closer to idly batter. My mom in law used the same idly batter for uthappam after a day or to when it starts to ferment to give it a authentic taste (she is a south Indian!)
But no, you don't flip over a dosa - it is spread so thin ly that you don't need to. In the case of a Uthappam, you need to flip over to cook it properly.
2006-10-03 14:21:03 · answer #1 · answered by estee06 5 · 2⤊ 0⤋
yea they are made from the same batter.But you do not flip over dosas. You do however flip utthapam once for a couple of minutes 'cause it is thicker.
2006-10-03 20:12:43 · answer #2 · answered by smita k 2 · 1⤊ 0⤋
Was that a star trek episode? How did the Ferengi feel about it?
2006-10-03 19:57:48 · answer #3 · answered by Dane 6 · 0⤊ 1⤋