what do you think homemade fried chicken strips coated in graham cracker crumbs would turn out like? i would dip them in peanut sauce.
2006-09-28 13:45:01 · 17 answers · asked by anonymous 4 in Food & Drink ➔ Cooking & Recipes
that's sounds delicious!!!!! I did that with potato chip crumbs and it was good but with peanut butter and graham crackers... MMMMM!!!!!!
2006-09-28 14:25:56 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I think the use of graham cracker crumbs would make it too sweet. You can use either Italian-Style Bread crumbs of Japanese Panko (these are a bigger size bread crumb) and fry the chicken strip to make them crunchy. Peanut Butter dipping sauce does sound good...just not with graham cracker crumbs!
Have fun experimenting!! §@¿@§
2006-09-28 20:50:05 · answer #2 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
Might be good, remember there is sugar in the Graham Crackers. But since you are doing a Peanut sauce in might be an interesting sweet/savory . Let us know how it turns out.
2006-09-28 20:48:32 · answer #3 · answered by Celtic Tejas 6 · 1⤊ 0⤋
they would be yummy i guess. Try marinating the chicken strips with a little sesame oil, salt n peppa 1st. Some almond slivers would add extra crunch in the graham cracker crumbs.
Peanut sauce is good but thai chilli sauce which is a combo of chilli sauce, garlic and lime juice is best for me.
2006-09-28 21:09:12 · answer #4 · answered by naychan 2 · 0⤊ 0⤋
being a cookie-type base, I don't think the grahams will crisp up like traditional fried chicken. You may end up with a gooey mess when you add liquid to the crumbs (peanut sauce).
Maybe another sweet-type coating... I'd think along the lines of a honey-nut flake cereal... would give you a similar flavor and not absorb too much liquid.
2006-09-28 20:49:17 · answer #5 · answered by Suzuki_Mouse 3 · 0⤊ 1⤋
i think this could be good. Only, make sure you find a brand of graham crackers that do not have hydrogenated oils in them.
2006-09-28 22:16:11 · answer #6 · answered by Amelia 5 · 0⤊ 0⤋
gross no but i have a good family recipe one but i will only tell u that instead of graham crackers use french bread instead.
2006-09-28 20:48:15 · answer #7 · answered by colodge_25 3 · 0⤊ 0⤋
I hate graham crackers so for me it would not be desirable... BUT cooking merely opinion... DO WHAT YOU want and listen to no one to come to your own conclusion.... : )
2006-09-28 20:59:08 · answer #8 · answered by Kitty 6 · 0⤊ 0⤋
It works just fine. I do it all the time, Make sure you crush the grahm crackers well so they will stick.
2006-09-28 20:52:31 · answer #9 · answered by opsaop 2 · 0⤊ 0⤋
how would they fry ...would they burn the sauce would be good with coconut peanuts hot peppers.and coconut milk....i just wondering it the crumbs will be ok...let us know i am curious...
2006-09-28 21:33:37 · answer #10 · answered by d957jazz retired chef 5 · 0⤊ 0⤋