whats a good dish to bring to a mexican potluck?

Question

it is for a class and i don't know what to take

Answer 1

1 1/2 cups rice
2 cups chicken broth
1 cup plain tomato sauce*
3 cloves finely chopped garlic *
1/4 of a medium onion*
2 tablespoons oil
4 heaping tablespoons of finely chopped parsley (optional)
PREPARATION:
In a medium sauce pan, heat oil over medium heat. Add in the fresh garlic and onion. Saute for 1-2 minutes until softened. Add in dry rice. Stir for about 5 minutes until rice becomes a golden brown color.
Add in broth and tomato sauce (Slowly into rice, not directly onto hot pan!) Add in the parsley if you're using it. Stir it up and bring to a boil. Once it starts boiling, turn the heat to low and cover. Let it simmer for 20 minutes and fluff with a fork.

*If you don't have fresh garlic or onions on hand you can use the equivalent
This is a recipe for easy spanish rice! It's good and easy to make!

Answer 2

Creamy fowl enchiladas: 1 pound boneless bird breasts diced 1 8oz package deal cream cheese cut into cubes Flour or corn tortillas 1 can diced inexperienced chili peppers floor cumin 1 or 2 can inexperienced enchilada sauce Shredded cheese prepare dinner the fowl in a skillet and when the hen is done add the cream cheese, it is going to melt. Because the cream cheese melts add the golf green chilis, and a few excellent dashes of cumin. Proceed to warmness on low unless the cream cheese has melted. Fill a tortilla with the chicken mix, roll and position in a baking dish, proceed except the chicken mix is long gone. High with the enchilada sauce and sprinkle with cheese. Bake at 350 for approximately 10-15 min or except the sauce is pleasant and hot and the cheese is golden and bubbly ------------ Mexi-rice: Use rice that is nonetheless heat. Warmth a skillet or griddle pan to a med-low heat. Add the rice and your favorite salsa, some olives, corn and floor cumin. (A excellent salsa to use may be the kind in the plastic tubs in the produce section, I believe it can be labeled as "fresh Salsa" but El Paso or anything would work as good.) as an alternative of pre-made salsa make your possess utilizing roma tomatoes chopped small, crimson onions, chopped cilantro, minced garlic, finely chopped jalapeño pepper, adding some lime juice, and garlic salt. Then toss this fresh salsa in with the rice and cumin, olives, and corn. Serve sizzling and i admire mine with only a sprinkle of melted cheese.....Yumm!!!

Answer 3

Make a bowl of Guacamole (its a very easy recipe)...Take it with a bag or two of tortilla chips.

Easy guacamole...

3 ripe avocados
juice of 1 or 2 lemons
2 tomates, diced small
1 onion, finely chopped
2 tablespoons of chopped cilantro leaves
ground cumin, paprika, salt and pepper (or a packet of taco or guacamole spices)

Peel the avocados, place in a bowl, add the lemon juice and salt, mash with a fork until you have a grainy paste, then add the spices, and add the cilantro, diced tomatoes and chopped onion, mix well.
Serve with the tortilla chips for dipping...
You can make a creamier version by adding a pot of sour cream, or 2 greek style yoghourts

Answer 4

Enchiladas

http://www.elise.com/recipes/archives/000055enchiladas.php

Yummy!!!

Answer 5

Creamy fowl enchiladas: a million pound boneless fowl breasts diced a million 8oz kit cream cheese decrease into cubes Flour or corn tortillas a million can diced eco-friendly chili peppers floor cumin a million or 2 can eco-friendly enchilada sauce Shredded cheese prepare dinner the fowl in a skillet and whilst the fowl is executed upload the cream cheese, it is going to soften. because of the fact the cream cheese melts upload the eco-friendly chilis, and a pair of sturdy dashes of cumin. proceed to warmth on low until eventually the cream cheese has melted. Fill a tortilla with the fowl blend, roll and place in a baking dish, proceed until eventually the fowl blend is long previous. genuine with the enchilada sauce and sprinkle with cheese. Bake at 350 for roughly 10-15 min or until eventually the sauce is wonderful and warm and the cheese is golden and bubbly ------------ Mexi-rice: Use rice that keeps to be heat. warmth a skillet or griddle pan to a med-low warmth. upload the rice and your famous salsa, some olives, corn and floor cumin. (a great salsa to apply could be the form interior the plastic tubs interior the produce section, i think of it rather is categorized as "clean Salsa" yet El Paso or maybe though might paintings besides.) rather of pre-made salsa make your individual making use of roma tomatoes chopped small, purple onions, chopped cilantro, minced garlic, finely chopped jalapeño pepper, including some lime juice, and garlic salt. Then toss this clean salsa in with the rice and cumin, olives, and corn. Serve warm and that i admire mine with basically a sprinkle of melted cheese.....yumm!!!

Answer 6

a big bowl of guacamole and a couple of bags of high quality "chips" sprinkled with tamari soy sauce!!! a platte r of carne asada that could be added to other dishes!!!along with sour cream to dollop dishes with!!!ripe olives to garnish and add to things!!!captain greggie's golden margaritas!!!orORENDAIN'S "CREMA DE ALMANDRADO"THE BEST LIQUOR EVER PRODUCED ON THE FACE OF THE EARTH!!!!

Answer 7

Buy a pint or two of salsa from El Torito

Answer 8

Enchiladas.

Answer 9

Chips and queso

Answer 10

mixture of beans and rice are good and also the best protein