md 20/20
2006-09-28 10:35:21
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answer #1
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answered by Anonymous
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Depends on how sweet...and how strong.
You can't go wrong with a good Tawny Port or Cream Sherry...Harvey's Bristol Cream is a winner. Bear in mind that these are fortified wines and typically drunk as dessert wines so they're very sweet and high in alcohol for wines (~20%)
For a regular strength wine, look for Black Muscat...very red, very sweet, and very good!
2006-09-28 17:40:02
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answer #2
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answered by Trid 6
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Port, I guess... but try this first:
http://www.thegreekwine.com/ampelos/index.html
Consider Mavrodaphne if you can find it... any "Port" in a storm if not :)
Both are sweet, red, fortified wines. But that link should allow you to purchase any type of Greek wine you wish online. If all else fails, I think they're in Surrey.
Salut!
2006-09-28 17:43:42
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answer #3
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answered by thegirlwholovedbrains 6
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An Italian Lambrusco...a light bodied sweet red wine with a little bit of fizz. Serve it slightly chilled (but not ice cold). Delicious and refreshing.
2006-09-29 15:29:29
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answer #4
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answered by Aloha K 2
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hello there is a wine and its called (Torres San Medin Cabernet Sauviegnon Rose Curico Vally Chille)its a really nice sweet wine and will go with anything you cook hope its helped you
2006-09-29 05:11:47
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answer #5
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answered by icemadan 2
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Either a red zinfindel will work or if you really want a sweet wine, try Manochevitz.
2006-09-28 17:44:32
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answer #6
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answered by Anonymous
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I suggest a nice Australian Shiraz. I like Yellow Tail or Wolf Blass. Both are good and relatively inexpensive.
2006-09-28 17:40:50
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answer #7
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answered by PaganPoetess 5
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Try some Sangria and add some pear, apple, and plum slices to it and set it covered in the refrigerator for a couple of hours!
2006-09-28 17:42:28
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answer #8
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answered by raiderking69 5
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Have some Maderia me dear
2006-09-28 17:41:13
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answer #9
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answered by Anonymous
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Then definitely Port!!
2006-09-30 08:00:57
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answer #10
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answered by Cru A 2
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