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3 answers

http://howtobrew.com

2006-09-28 10:45:01 · answer #1 · answered by Trid 6 · 0 0

A joint of beef with a pint of beer in a 'slow cooker' for approx 12 hours. mmmmmmmmmmmmmmmmmm!
Soft tender meat and a marvrlous gravy!!!

2006-09-29 10:30:20 · answer #2 · answered by jeffrey bubbles bon bon 2 · 0 0

Ask these people
http://www.camra.org.uk/home.aspx?o=home

2006-09-28 16:13:56 · answer #3 · answered by john b 5 · 0 0

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