2006-09-28 04:12:42 · 12 answers · asked by girlscanfishtoo 3 in Food & Drink ➔ Cooking & Recipes
could be supper or breakfast, tell me a great one.
2006-09-28 04:13:21 · update #1
Roast beef, potatos, carrots and onions in the crock pot. I am cooking that now. Mmmmm....
2006-09-28 04:20:39 · answer #1 · answered by Miss Mouse 6 · 1⤊ 0⤋
I dated this girl once who worked for Borg Warner in Chicago... at their Christmas party, we had the best food ever at the Palmer House-- still remember most of the menu... Seafood Bisque soup, Beef Tenderloin medallions with Merlot reduction sauce, haricorts verts with garlic butter sauce, smashed Yokon Gold potatoes with butter and truffle oil, and Tiramisu for dessert!
2006-09-28 11:39:26 · answer #2 · answered by satyrn7 1 · 1⤊ 0⤋
Farmicia in Philadelphia
Roast Duck in a Raspberry sauce in the dessert was OUTRAGEOUS white chocalote cresent bread pudding.
2006-09-28 11:20:31 · answer #3 · answered by Jep 3 · 1⤊ 0⤋
Sauteed oyster mushrooms, steamed nettles, quinoa salad*, a slice of pumpkin pie, and a pot of white tea.
* Quinoa salad:
cooked quinoa
avocadoes
cucumber
tomatoes
extra virgin olive oil
mint
chives
lemon juice
2006-09-28 13:21:47 · answer #4 · answered by Jade 3 · 0⤊ 0⤋
My first date. I was fifteen.
Steak Diane, scallops bourginone, and seared vegetables. Creme brulee for dessert.
It was lovely. That boy really knew how to treat a girl!
2006-09-28 11:22:17 · answer #5 · answered by Anonymous · 1⤊ 0⤋
oh gosh, my taste is very southeast asian... dunno how familiar are you with the diet there.
this is how my favourite meal would go:
-chicken sate (grilled pieces of chicken on a stick) with spicy peanut sauce
-gado-gado (steamed salad made of string beans, cabbage, bean sprouts, spinach, egg, and tofu)
-lontong (blocks of rice cooked in banana leaves)
-tofu omelet (garnished with crispy onion, spring onion, peanuts, chili, and soy sauce)
-and for dessert: fermented rice with coconut milk and brown sugar syrup
other than that, i also enjoy going to food stalls in central java. we'd sit on a straw mat on the ground in front of a low table and have fresh grilled seafood over hot steaming rice, some raw vegetables and sambal terasi on the side (chilli sauce flavoured with fermented shrimp) and drink beer or hot orange juice (it's nicer than it sounds... btw in southeast asia we make the juice out of a different type of orange, it has dark green skin but is sweet, juicy and orange in the inside)
2006-09-28 11:27:09 · answer #6 · answered by Mizz G 5 · 1⤊ 0⤋
Muscovy duck at Spagio restaurant in Columbus, Ohio...to die for!
2006-09-28 11:44:00 · answer #7 · answered by CJ 2 · 1⤊ 0⤋
home made chicken parmesean, no red sauce just alfredo on the chicken and some mozzerella on top.
heart attack special as I like to call it.
2006-09-28 11:41:38 · answer #8 · answered by pragmatic_nate 2 · 1⤊ 0⤋
Sausage gravy and biscuits at my Grandma's house.
2006-09-28 14:01:20 · answer #9 · answered by scrappykins 7 · 0⤊ 0⤋
Githeri with garlic, dhania and lentils...super!
but what made it better was that I had prepared it for a friend and he REALLY liked it!
2006-09-28 12:02:45 · answer #10 · answered by Anonymous · 1⤊ 0⤋