I need a receipe for no flour apple cake the receipe was on the Today Show today?

Question

It had no flour but ground almonds, sugar, apples and 8 eggs, i need to know the exact ingrediants

Answer 1

Damp Apple and Almond Cake
By Nigella Lawson Serves 12
INGREDIENTS
• 3 apples eating apples, such as Braeburns
• 1 tablespoon lemon juice
• 2 teaspoons sugar
• 8 eggs
• 1 3/4 quarters cup superfine sugar
• 3 1/4 ground almonds
• 1 tablespoon lemon juice
• 1/2 flaked almonds
• 1 teaspoon confectioners’ sugar
DIRECTIONS
Peel, core and chop the apples roughly. Put them in a saucepan with one the lemon juice and sugar, and bring the pan to a boil over a medium heat. Cover the pan and cook over low heat for about 10 minutes or until you can mash the apple to a rough puree with a wooden spoon or fork. (You should have about one heaped cup of puree.) Leave to get cool.
Preheat the oven to 350°F; and oil a 10” springform pan with almond oil or a flavourless vegetable oil and line the bottom with parchment paper.
Put the cooled puree in the processor with the eggs, ground almonds, superfine sugar and a tablespoonful — or generous squeeze — of lemon juice and blitz to a puree. Pour and scrape, with a rubber spatula for ease, into the prepared pan, sprinkle the flaked almonds on top and bake for about 45 minutes. It’s worth checking after 35 minutes, as ovens do vary, and you might well find it’s cooked earlier — or indeed you may need to give it a few minutes longer.
Put on a wire rack to cool slightly, then remove the sides of the pan. This cake is best served slightly warm, though still good cold. As you bring it to the table, push a teaspoon of confectioners’ sugar through a fine sieve to give a light dusting.

:) Hope this is what u wanted!!!

Answer 2

3 Baeburn apples
1T lemon juice
2 tsp sugar
8 eggs
1 3/4 C superfine sugar
3 1/4 C ground almonds
1/2 C flaked almonds
1 tsp confectioner sugar

350 for 35-45 min
Springform pan oiled w/ parchment lining on bottom.
Peel & core apples place in pan with T of lemon juice & 2 tsp sugar. Boil for 10 min ,s/b able to mash w/ a fork, 1 heaping C of puree.
Put all ingredients in food processor w/1 T lemon juice & puree. Pour into pan and decorate with almond slices/flakes. Bake..
I've made a similar cake but you don't cook the apples first will try this may make the consistence smoother.
Hope it helps.

Answer 3

Go on line for the show and date, the recipe should come up.

Answer 4

check on their website, it is probably listed there? Good luck