How to cook "Chicken curry" that tastes best?

Answer 1

Gonna kill me huh?, why dont you have an email address? come and get some

Answer 2

Chicken and Cashew Curry

Ingredients:

4-inch piece of ginger, peeled and sliced across the grain
2 whole jalapeño or serrano chilies, stemmed
1 cup chicken stock or water
3 tablespoons canola oil
1 1/2 pounds onions, minced, about 2 large onions
2 tablespoons minced garlic
3 tablespoons good quality curry powder, available at specialty stores
1 cup lowfat yogurt
sea salt and freshly ground black pepper
6 chicken legs, about 2 pounds, skinned, boned and cut into 1-inch pieces
2 teaspoons Garam Masala, available at specialty stores (or recipe follows)
1 tablespoon lemon juice, optional
1/2 cup chopped cilantro
1 cup cashews

Preparation:

Put the ginger, chilies and water in a blender and purée until smooth.

Heat 2 tablespoons of the oil in a sauté pan or casserole large enough to hold all the ingredients. Sauté the onions over low heat, stirring frequently for 20 to 30 minutes or until they are soft and golden. Add the garlic and the curry powder and stir. Sauté for about 2 more minutes. Add the chili-ginger mixture and yogurt and season to taste with salt and pepper. This is the base sauce for your curry.

Heat the remaining oil in a sauté pan large enough to hold the chicken pieces in one layer or use a smaller pan and cook the chicken in batches. Sauté the chicken for about 3 minutes on each side, or until it is browned.

Preheat the oven to 350 degrees F.

Add the browned chicken to the curry base and stir to combine. Bring to a boil, reduce the heat and simmer for 15 to 20 minutes or until the chicken is tender.

Put the cashews on a baking sheet and roast them in the oven for about 10 minutes or until golden and toasted. You don’t have to stir them.

Just before serving the curry, add the Garam Masala, the optional lemon juice, the cilantro and the cashews. Stir to combine and heat through for another 5 minutes.

Answer 3

I can cook for u, itll cost u though, then ill send u chicken curry

Answer 4

Aloha from Down unda!

Fer me, the way to cook "Chicken (C)urry" that tastes best, is to omit the curry.
Maybe replace the curry with bar-b-que sauce, salt, pepper, mushrooms & brocolli...corn...yepper, no curry thanks!

K-den, M1/NSWMoke aka mikewonaus
[Great 'profile', too!;-)]

Answer 5

i cook chicken curry but i use fresh coconut milk

Answer 6

Order it from KFC or any Chettinadu hotel and serve as u cooked it.