anyone got a proper recipe for scrambled eggs?

Answer 1

2 eggs
1tbls water (water makes it fluffy, milk doesnt')

whisk

heat pan to med-high
melt 1tbls butter in pan
poor in egg...scramble till done

Answer 2

This recipe serves 2 hungry people.

6 large eggs
6 teaspoons (1 teaspoon for each egg) low-fat milk
3 dashes of salt (1 dash for every two eggs)
1 Tablespoon butter for frying

Heat a large non-stick frying pan to a setting just above medium. A 12-inch pan works well for 6 eggs. Do not add butter yet. We just want get the pan ready.

In large metal or glass mixing bowl, whisk the eggs with the milk and salt. Beat vigorously for 2 minutes.

Alternatively, you can place the eggs, milk and salt in a blender and blend for 20 to 25 seconds. Allow the mixture to set for a couple minutes to let the foam settle.

Melt the butter in the frying pan. As the very last of the butter is liquefying, add the egg mixture.

Do not stir immediately. Wait until the first hint of setting begins. Start the Martha Stewart scrambling technique ("Using a spatula or a flat wooden spoon, push eggs toward center while tilting skillet to distribute runny parts.")

Continue this motion as the eggs continue to set. Break apart large pieces as they form with your spoon or spatula. You will come to a point where the push-to-center technique is no longer cooking runny parts of the egg. Flip over all the eggs. Allow the eggs to cook 15 to 25 seconds longer. Transfer eggs to serving plates. Add salt and pepper to taste.

Answer 3

I'm not sure what you mean by "proper" recipe... Scrambled eggs are just that -- you beat them with a fork or wisk to mix the yolk and the white together and cook 'em in a frying pan. If you want something really yummy, add a little cheese and use a little butter in the pan. Or, add some chopped pepper and sausage bits and feta cheese -- YUM. You can do just about anything with them.

Answer 4

Yeah you need to be home schooled on fixing scrambled eggs. Its easy just crack some eggs in a bowl add some seasoning and some cheese and whisk it with a fork then pour the mixture in a hot pan with a little olive oil and scramble the eggs.

Answer 5

first you spray the pan with pam
then you turn the heater on high
you take 2 eggs and wisk
add little bit of milk
poor gently into pan
turn heater to about 7
take the spachula and move the eggs around till they get nice and fluffy.
turn of the heater
and enjoy...
you can also try making an egg sandwich you just take 2 peices of bread
put cheese and put the egg on top and enjoy!!

Answer 6

Not so much a recipe as a hint. Prepare the eggs how you like, but cook them in a small frying pan (I like cast iron) as opposed to a larger one. They will turn out fluffier.

Answer 7

if you want good eggs mix them in a bowl add a little milk to make them nice and fluffy cook on low heat stir often

Answer 8

put it into the pen and cook it.