2006-09-28 02:47:13 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
1 lb blanched almonds, pulverized (suggest food processor, here)
2 cups confectioners' sugar
8 tablespoons rose water
Food coloring if desired
Beat together almond paste, sugar and rose water (and color) into a workable consistancy. Shape as desired. Air dry.
2006-09-28 02:52:44 · answer #1 · answered by Ashley 3 · 0⤊ 0⤋
Candy
1 can (8 oz.) can almond paste
1 1/2 T light corn syrup
1 1/3 C sifted confectioners' sugar liquid food colorings
Glaze
2 T light corn syrup
1/4 C water
Knead almond paste by hand in a medium bowl. Add corn syrup, and knead into almond paste. Gradually knead in sugar. Cover with plastic wrap, and refrigerate in airtight container until ready to shape. Tint marzipan by kneading in liquid food coloring, and then shape as desired. Brush with glaze, if desired to achieve a shinier surface. Let dry overnight on waxed paper; then refrigerate in an airtight container.
To Make Glaze
Combine corn syrup and water in a saucepan, mixing well. Bring to a boil, stirring until syrup dissolves.
http://www.fabulousfoods.com/recipes/dessert/sweets/marzipan.html
2006-09-28 02:51:13 · answer #2 · answered by Swirly 7 · 0⤊ 0⤋
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-31 09:51:49 · answer #3 · answered by ? 3 · 0⤊ 0⤋