2006-09-28 01:57:52 · 24 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Nobody can beat that Barn, but I had a Mars Bar for pudding and I think that deserves some kind of recognition.
2006-09-28 03:56:49 · answer #1 · answered by Grinner5000 4 · 0⤊ 0⤋
Steak Sandwich
1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound
1/2 t. coarsely ground black pepper
Salt to taste
2-3 T. oil
2 T. chopped onion
4 oz. crimini mushrooms, cleaned and chopped
1/2 t. thyme
1 loaf French or Italian bread, or 1 Vienna loaf
3-4 T. prepared mustard
Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.
Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them
2006-09-28 11:50:43 · answer #2 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
Yes roast Turkey slices marinaded in tandoori Marsala served with pasta in sauce and two veg
2006-09-28 04:50:21 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I've just had a hand made pizza with a great glass of Italian wine for my lunch served to me by my wife who then suggested we went to bed for some dessert ;-)
Ice cream never tasted so good
2006-09-28 02:00:12 · answer #4 · answered by robin_baker_uk 3 · 0⤊ 0⤋
While I work from home my wife runs our B&B.
So I slip in extras during breakfast so I can have a full english ( veggie ) as a mid morning snack.
Eggs, (v) sausage, (v) bacon, hash browns, toast, beans, tomatoes, mushrooms....
emmm, however I'm beginning to look like the size of a house.
2006-09-28 03:36:24 · answer #5 · answered by Michael H 7 · 0⤊ 0⤋
Not likely. I haven't finished breakfast yet, but I brought 1/2 a ham sandwich & coleslaw for lunch later.
No. Come to think of it, I CAN'T beat that. HEY! I thought you were vegetarian!
2006-09-28 03:36:21 · answer #6 · answered by oh kate! 6 · 0⤊ 0⤋
School canteen choices today: (capital letters being the dinner ladies' decision).
MEAT lasagne,
VEG lasagne,
Salad, Pasta, Soup,
MEAT curry,
rice, POTATOES,
sweetcorn (classic).
Pudding: meringue or chocolate fudge cake and CUSTARD.
Afters: JACKOB'S crackers and a slab of shrink wrapped CHEDDAR.
Jamie Oliver hasn't lived. And I get it all for free!
2006-09-28 10:25:54 · answer #7 · answered by ? 4 · 0⤊ 0⤋
Somebody else cooked my lunch. Nothing tops that!
2006-09-28 05:06:22 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Eggs benedict, cracked crab and a chilled sparkling Moselle wine.
2006-09-28 02:00:59 · answer #9 · answered by Jack 6 · 0⤊ 0⤋
I had roasted peanuts, a whole bag, and they were honey roasted! So there!
2006-09-28 16:39:12 · answer #10 · answered by Report Abuse 3 · 0⤊ 0⤋