can anyone tell me a good and easy recipe for tuna casserole?

Answer 1

TUNA NOODLE CASSEROLE WITH MUSHROOMS AND FRESH HERBS

9 tablespoons butter
1/4 cup all purpose flour
2 1/2 cups milk (do not use low-fat or nonfat)

1 cup sliced stemmed fresh shiitake mushrooms (about 2 ounces)
1 cup sliced trimmed button mushrooms (about 2 ounces)
1/2 cup chopped green onions
1/4 cup chopped celery
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
1 tablespoon chopped fresh thyme or 1 teaspoon dried


8 ounces egg noodles
1 12 1/4-ounce can tuna packed in water, drained well


1 1/2 cups fresh white breadcrumbs




Melt 4 tablespoons butter in heavy medium saucepan over medium heat. Add flour and stir 2 minutes. Gradually whisk in milk. Stir over medium heat until sauce thickens, about 5 minutes. Remove from heat.
Melt 1 tablespoon butter in medium skillet over medium-high heat. Add all mushrooms, green onions and celery. Sauté until mushrooms are tender, about 5 minutes. Stir in rosemary and thyme. Stir mushroom mixture into sauce.

Preheat oven to 350°F. Butter 8-inch square glass baking dish. Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse under cold water. Drain well. Place tuna in large bowl. Using fork, flake tuna into bite-size pieces. Add noodles and sauce. Toss to coat. Season with salt and pepper. Transfer mixture to prepared dish. (Can be made 1 day ahead. Cover; chill.)

Melt remaining 4 tablespoons butter in heavy medium skillet over medium heat. Add breadcrumbs and stir until golden brown, about 10 minutes. Sprinkle breadcrumbs over casserole. Bake until casserole bubbles around edges, about 30 minutes. Serve hot.

Serves 4.
Bon Appétit
December 1995
Ruth Ducker: Coos Bay, Oregon

Answer 2

1 box gemelli (or elbows or shells)
2 cans cream of chicken soup (I use chicken b/c I don't like mushrooms...but you can use cream of mushroom if you like)
2 cups cheddar cheese
3 cans bumblebee solid white albacore tuna SLIGHTLY broken up....stirring will break it up more...so if you want to be able to see the tuna in it don't break it up too much. (I like a lot of tuna so I use 3 cans....you can also use 2 cans)

Cook pasta and drain. Place back into cooking pot. Add all ingredients. Mix well. I usually just let it all heat up over the stove and then serve it straight from the pot. You can also put it in a baking dish and sprinkle cheese over the top and bake it at 350 degrees for 30 minutes. Either way it's yummy!

Answer 3

All-In-One Tuna Casserole

Ingredients

(4 servings)

1 ea Env. Golden Onion Soup Mix
1 1/2 c Milk
10 oz Frozen Peas & Carrots *
8 oz Medium Egg Noodles **
6 1/2 oz Tuna, Drained & Flaked
2 oz Shredded Chedar Cheese ***


Instructions

* Frozen Peas & Carrots should be thawed. ** Egg Noodles should be cooked and drained. *** Cheese should equal 1/2 C -------------------- Preheat oven to 350 degrees F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.

Answer 4

2 small cans tuna(drained)
12 oz noodles
1 can cream of mushroom(if you dont like mu
shrooms can use cream of celery or chicken)
10 saltine crackers(crushed)
2 or 3 oz shredded cheese

cook noodles till almost done add tuna and soup and mix well. Pour into casserole dish,sprinkle saltine crackers mixture all over the top, sprinkle cheese on top of crackers and bake (350 degrees) for half hour

Answer 5

My kids loved this recipe growing up.
1 box Mac & Cheese
1 can mushroom soup
2 cans Tuna with water
1 15oz can of peas
1 box Stove Top
Cook your box of Mac & Cheese according to instrucions on package, add tuna, peas, and soup to Mac & cheese. Put in a 9X13 cassarole dish, cover with cheddar cheese, then dry stove Top stuffing, and bake at 350 degrees until boiling.

Answer 6

Add tuna to cooked noodles, I throw in chopped onions, cream of mushroom soup (with 1/2 can of milk for each can of soup) top with crushed potato chips and bake until hot throughout.

Answer 7

Cook pkg of egg noodles

In a small pot heat drained tuna in 1/2 cup of water with a chicken boullion cube. drain.

In another pot heat a large can of cream of chicken soup
add 1 can of green chilie's

Add noodles and tuna to this mixture
Place in baking dish
Cover with cheddar cheese and melt in oven .

Answer 8

actually you can look on the back of a can of Campbell's cream of chicken or celery can and it is a wonderful recipe on there or you can just buy a box of tuna helper, which also is good

Answer 9

Betty Crocker makes it prepackaged. All you do is mix and bake.