Know any great baked brie recipes?

Answer 1

crumb a circle of brie like ur crumbing fish etc, ( cover in egg, then fine breadcrumbs) fry in hot oil in a pan, turning once so its cooked all over, dont have the oil too hot and dont overcook
Puree a mango or buy a mango puree
take brie out of the pan, let it cool a bit then cut into six peices
pour some mango puree on each plate and put divided the cheese peices amongst the plates on top of the puree.
simple but delicious
If your looking for somethign more substantial, u can stuff a small chicken with a circle of brie, some parsley and close the end tightly before roasting
the brie melts inside the chicken then when u serve it it runs all over the meat, (best to use a small bird so u can just cut it in half to serve for two, if the birds much bigger u lose the whole affect)

Answer 2

1 package brie round
1 sheet frozen puff pastry
2 teaspoons apricot preserves or peach preserves
1/4 cup almonds
1 tablespoon butter
2 tablespoons brown sugar
1 dash cinnamon
1 dash nutmeg
1 egg

Take out the pastry to defrost, this will be the most time consuming step.
Once it is defrosted, roll the dough out to more of a round shape.
I do this right on the cookie sheet that I am going to cook it on.
I also like to have a layer of parchment paper so that it won't stick later.
Preheat the oven to 400.
Once the dough is rolled out, spread the preserves lightly on the entire surface.
You may not use all the preserves, it should be just a thin coating.
Cut the rind off the top of the brie only.
Place the brie in the center of the pastry.
Use a knife to break the almonds.
In a pan heat them with the butter for 3-5 minutes, stirring constantly.
Layer the brown sugar on top of the brie.
Place the nuts on top and finish off with the cinnamon and nutmeg.
Fold the pastry up around the brie, not pulling to make holes.
Squeeze the pastry together, using wet hands or extra preserves to help it stick.
Beat one egg with a little water to make an egg wash.
Brush the egg onto the pastry all over.
Place the brie in the oven for 20 minutes.
Check on it at this time, some ovens need a few extra minutes to give it a nice golden color.
Serve with crackers or without.

Answer 3

Can be prepared in 30 minutes or less. What I love about this recipe is that it is so easy to make but looks and tastes like you did a lot more work than you actually did. The trick of course is using Pillsbury crescent dinner rolls. I don't usually use commercially prepared products like these, but in this case, the time savings is worth it.

1 tube of refrigerated Pillsbury crescent dinner rolls
1 round or wedge of Brie cheese
Raspberry Jam, or other sweet jam
Brown sugar
1/4 cup of maple syrup

Preheat oven to 350 degrees F.

On a stick-free cookie sheet, lay out the crescent rolls flat; put brie round or wedge on top. Spread jam on brie, fold crescent rolls over top. Drizzle maple syrup over rolls and place a handful of brown sugar on top. Bake at 350º for 25 minutes. Let cool for 10 minutes before serving.

Serve with crackers and apple slices.

Answer 4

My mom makes this and it really is magnificent: Baked Brie en croute: a million field "puff pastry". it truly is for sale contained in the freezer section close to the frozen breads. We use Pepperidge Farm type. One entire wheel of brie (about 6-8" diameter.) Unwrap yet go away the powdery white rind on. 8 oz..sliced white mushrooms, sauteed in butter or margarine and then cooled Toasted slivered almonds, cooled Crackers and/or sliced french baguettes optionally accessible: fruit jam consisting of apricot or raspberry Preheat oven to 400 (on Bake.) follow the guidelines on the puff pastry field to thaw the pastry on kitchen counter. position one sheet of puff pastry on a gently floured floor. placed a layer of the cooled toasted almonds over the middle of the sheet in type of the diameter of your brie wheel, then a handfull of the cooled sauteed mushrooms. Distribute flippantly. position the brie over the toppings and then fold the pastry sheet round it. cut back away (and reserve) the overlapping products and then moisten your palms to help seal the seams. turn the completed wheel over and position in a Pam-sprayed or gently oiled baking dish seam-area-down. ornament (optionally accessible): my mom cuts some leaf shapes from the leftover pastry scraps employing a cookie cutter/presser and then moistens the bottom and adheres them to the pastry-coated wheel earlier baking. Brush the entire element with beaten egg (this step isn't needed yet supplies the completed product a fairly golden sheen) and then bake contained in the 400 degree oven for about 20-0.5-hour, till it really is an outstanding golden brown. get rid of from oven and enable stand to relax, about quarter-hour or so. move to shallow serving plate. Serve with crackers and/or french baguette slices. you could also serve a fruit jam consisting of apricot or raspberry alongside. Yum!

Answer 5

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