2006-09-27 12:35:06 · 29 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
The Fish is a dish of many Countries and the chips are fried all over the World. However Fish and chips are indeed a British dish - so since Ireland was all British until after the first World War then the answer is both Ireland and England but also Scotland and Wales any other small UK Island, like the Falklands.
2006-09-27 12:44:05 · answer #1 · answered by Anonymous · 0⤊ 0⤋
English
2006-09-28 06:49:58 · answer #2 · answered by Emerald 2 · 0⤊ 0⤋
English
2006-09-27 22:18:05 · answer #3 · answered by CLAIRE B 2 · 0⤊ 0⤋
English
2006-09-27 16:34:12 · answer #4 · answered by Hinata 2 · 0⤊ 0⤋
English
2006-09-27 12:38:56 · answer #5 · answered by black jack 2 · 0⤊ 0⤋
Very English!
2006-09-27 12:53:38 · answer #6 · answered by msvicki0123 4 · 0⤊ 0⤋
Fish and chips or fish 'n' chips (also in Scotland, northern England and Northern Ireland: a fish supper). For decades fish and chips dominated the take-away food sector in the United Kingdom, Australia, and New Zealand. They also have considerable popularity in Canada, Ireland and South Africa. Denmark and some coastal towns in Norway form another fish-and-chips stronghold, referring to the dish as fiskefiletter.
Deep-fried fish and deep-fried chips have appeared separately on menus for many years — though potatoes did not reach Europe until the 17th century. The originally Sephardi dish Pescado frito, or deep-fried fish, came to the Netherlands and England with the Spanish and Portuguese Jews in the 17th and 18th centuries. The dish became popular in wider circles in London and the south-east in the middle of the 19th century whilst in the north of England a trade in deep-fried "chipped" potatoes developed; one claim records the first chip shop as existing on the present site of Oldham's Tommyfield Market. It remains unclear exactly when and where these two trades combined to become the fish and chip shop industry we know today, though Joseph Malin opened the first recorded combined fish and chip shop in London in 1860.
2006-09-27 12:40:19 · answer #7 · answered by Monica m 2 · 0⤊ 0⤋
English, although the Irish have many great fish dishes...
2006-09-27 12:57:48 · answer #8 · answered by sweet ivy lyn 5 · 0⤊ 0⤋
Highly overrated English dish, I'm afraid...:-((. In a typical fish&chips shop in England you can find three or four types of fish (apart from maybe some remote parts of Cornwall). If you go to places like Polish seaside - eight, ten or more types of fish are available on almost every corner. And quite often not only deep fried or pan-fried, but also freshly smoked.
A.
2006-09-27 12:41:47 · answer #9 · answered by Abelard 3 · 0⤊ 1⤋
English!!!!
2006-09-27 12:45:57 · answer #10 · answered by Anonymous · 0⤊ 0⤋