in food and candy
2006-09-27 07:55:51 · 4 answers · asked by biohazard_003 1 in Food & Drink ➔ Entertaining
it is glyzerriza-in medecine is used to heal gstric ulcer- it also a remedy for cough found in syrups. it will be less sweety.
2006-09-27 08:02:47 · answer #1 · answered by Dr.Dynamis 2 · 0⤊ 0⤋
Licorice Root (Glandular) is widely used as a flavoring, not only for candy (although most modern licorice candies are flavored with anise) but also in cough drops, syrups, tonics and laxatives. It flavors certain kinds of beer, frozen dairy desserts, gelatin's, puddings and meat products. The sweet root can be chewed as a special treat. It is a source of magnesium, silicon and thiamine.
2006-09-27 15:06:56 · answer #2 · answered by Ask 2 · 0⤊ 0⤋
I think it's a plant or root.
In candy it's always black for some reason.
2006-09-27 15:04:21 · answer #3 · answered by Nikki 6 · 0⤊ 0⤋
It's made from the root of the licorice plant. It has medicinal uses.
2006-09-27 15:03:39 · answer #4 · answered by Anonymous · 0⤊ 0⤋