Can someone give me a receipe for Chicken Biriyani, Muslim style?

Question

I don;t want it from a website..i want a home made original one please!

Answer 1

This is special recipe which we are made on EID UL FITAR
Hope you like it..

Chicken Biryani Masala
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3 cup Basmati rice
4 x chicken breasts
1/2 large onion minced
2 clove garlic minced
3 tbl vegetable oil or ghee
8 oz plain yogurt
1 pinch saffron threads
1/4 cup milk
SPICE MIXTURE
1 tsp red chilli powder medium heat
1/4 tsp black peppercorns
1 tsp ginger, powdered
1 tbl turmeric
1/2 tsp nutmeg
1/4 tsp mace
1/2 x salt (or to taste)
6 x cardamom seeds peeled
4 x bay leaves dried, crushed
1 x lump tamarind pulp, marble-sized
1/2 tsp cinnamon
1/2 tsp cloves

Method:
1-Skinless and boneless and cut into 3/4" pieces.
2-Put the milk into a cup and add the saffron and stir. Set aside at least 30 minutes before using.
3-Place all spice ingredients (including salt and tamarind pulp) in spice grinder and grind to a fine powder.
4-Soak the rice in cold water for 30 minutes and then drain and rinse until clear water comes off rice. Cook rice in large pan in 8 cups of water. Cook for 10-12 minutes.
5-In a frying pan, heat oil or ghee and sauté the onion and garlic until golden. Add chicken and spice powder and stir-fry until chicken is done, about 6 minutes.
6-Drain rice and place back in large pan. Add the saffron-milk mixture and mix rice until uniform color. Add the chicken, onion, garlic and spice mixture and the yogurt to the pan and mix gently until well-blended with all the rice.
7-Place the rice into a glass baking dish and bake in a 350F oven for 40 minutes.
Serve immediately as a main course or side dish.
Note: Do not use chili powder, which contains other spices. Use a pure powdered chilli from cayenne or New Mexico chillies.
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hope its help

Answer 2

Ingredients:

-1 kg basmati rice
-1 kg chicken
-3-4 onions, chopped into long slices
-8 green chilies, sliced long
-1 cup coconut, grated
-A pinch of saffron
-2 cups ghee (butter) or oil
-Salt to taste
-1 tsp chili powder
-1 bunch cilantro, mint leaves
-6 each cloves, cardamoms, cinnamon
-2 tbsp coriander and khus khus seeds
-4 garlic flakes, sliced long
-1 cm ginger piece
-2 bay leaves
-Few cashew nuts

Method:

1) Wash the rice, drain off all the water and keep aside.
Mix coconut, coriander and khus khus seeds, 2 cloves, 2 cinnamon, 2 cardamoms, 2 onions and blend them to a fine paste.
2) Heat ghee in a pan, fry the remaining spices, chopped onions, green chilies and garlic for a few minutes.
3) Cut the chicken into desired pieces and add to this mixture with coriander and mint leaves.
4) Also add salt, chili powder, turmeric, ginger-garlic paste and cook the chicken by covering the pan. Add water if required.
5) Now add ground paste to the pieces and cook until it is done.
6) Boil water in another pan, add washed rice to the water with saffron and cook until it is tender. Remove from heat and drain off all the water.
7) In a separate wide pan, place the rice at the bottom as a layer and above this, place the chicken pieces as another layer.
8) Repeat this process until the rice and chicken ends.
9) Sprinkle the lemon juice on top and allow it to cook on low heat for about 10 minutes.

ENJOY!!

Answer 3

ingredients-chicken1kg,garlic paste 3 tablespoon,ginger juliens 1 tablespoon,cardamom cloves 8 to 9,bay leaf 1,cinnamon 1 inch,red chillie 1,1 teaspoon sugar,rice 1/2 kg,curd 150 gms ,saffron a pinch
put chicken garlic ginger salt cardomom cloves in a container (utensil) grind a few cardomos cloves bay leaf chilli sugar make a paste out of it n mix in chicken .cook the chicken until tender
boil rice in other utensil with salt cardomom n cloves drain its water
put the cooked chicken in a utensil mix curd with safron on pour over chickenn put boiled rice over it put some oil over rice n again keep it on heat till it gives nice fragrance

Answer 4

Cook onions till they are brown (not light); on a separate pan heat some olive oil and add jeera, lasan and garlic, and fry for a few minutes, or till the mixture is slightly brown; add to onions; add fresh tomatoes and stir (adding some water if needed) till everything is reduced to a paste; add packaged biryani masala from SHAAN, mix and stir; add water and simmer. On a separate pan, cook chicken pieces (boneless breast or legs) till they are cooked. Add the masala, cook rice and add to rice. Serve with yogurt. Enjoy

Answer 5

make it the regular way but usee halal meat

Answer 6

I hope this helps: http://www.pachakam.com/recipes.asp?cattype=nonveg&catid=24&mv_name=Rice