Recipe for a room temperature party entree?

Question

I have a small oven and so I can only put very little in there when preparing for a party. I have planned some cold dishes and some that I will warm on the stove top. Please suggest a tasty room temperature or cold party dish. Thanks for your help.

Answer 1

sorry hard question but i think 60

Answer 2

deviled eggs are always good either cold or at room temperature....here is another great tip...get a small slow cooker that you can place on a counter top and plug in and let something like sweet and sour meat balls remain in the slow cooker and allow people to serve themselves from it..most slow cookers have a setting called"keep warm".......for delicious and EASY sweet and sour meat balls go to somewhere like Wal- Mart and get a couple of packs of those pre-cooked meatballs that only require warming up and place them in the slow cooker for a great sweet and sour sauce use 1 bottle of kraft hickory barbeque sauce and 1 jar of grape jelly dump the bbq sauce and jelly on to the meat balls and cook for 1 hour on low...then have the guests serve themselves from the slow cooker

Answer 3

Roll-ups:
ROAST BEEF:

4 ounces cream cheese, softened
1/4 cup minced fresh cilantro or parsley
2 to 3 tablespoons minced banana peppers
1 garlic clove, minced
1/2 pound thinly sliced cooked roast beef

HAM AND TURKEY:

12 ounces cream cheese, softened
1/2 cup shredded carrot
1/2 cup shredded zucchini
4 teaspoons dill weed
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced cooked turkey

In a bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap. In another bowl, combine cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight.
Slice into 1-1/2-in. pieces. Yield: 6-7 dozen.
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You can make this ahead and store in fridge until party time:
BLT macaroni salad:

2 c cooked elbow macaroni, drained and rinsed in cold water
5 green onions, finely chopped
1 large tomato, diced
1 1/4 c diced celery
1 1/4 c mayo
5 tsp white vinegar
1 lb bacon, crumbled
1/4 tsp each s&p

In a large bowl combine macaroni, green onion, tomato, and celery. In a small bowl combine mayo, vinegar, s,p. Pour over macaroni and toss to coat. Cover and chill at least 2 hours. Add bacon just before serving.
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simple...
Boiled shrimp served with cocktail sauce
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Veggie trays with dip are always a hit.
Hope you can use these...

Answer 4

Bread bowl dips, meat and cheese platters, shrimp platters, baguette slices with olive oil and balsamic, any form of sandwiches?

Answer 5

how about a stuffed pasta dish...like shells...you could make them ahead of time and warm as needed...serve with a salad bar and bread....they take alot of time to make but it is an easy receipe

Answer 6

I know it's common, but I think a cheese and cracker plate, and fresh veggies and dip, always go over well.

Answer 7

go on www.yummyfood.net they have loads on there