whats your favorite international or american dish?

Question

Mexican-Mine is Quesadillas topped with guacomole, sour cream cheese and jalepeno peppers
american-pizza with zucchini, chicken, goat and parmesan cheese and lemon.

Answer 1

American
Chicken Fried Steak and Mushroom Gravy
Yield: 4

2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup all-purpose flour
3 whole eggs, beaten
1/4 cup vegetable oil
2 cups chicken broth
1/2 cup whole milk
1/2 teaspoon fresh thyme leaves
2 (4 oz cans) Sliced Mushrooms, drained

Preheat oven to 250 degrees F.

Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Once tenderized, dredge the meat again in the flour, followed by the egg and finally in the flour again. Repeat with all the pieces of meat. Place the meat onto a plate and allow it to sit for 10-15 minutes before cooking.

Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes per side. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is browned.

Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. Whisk in 3 tablespoons of the flour left over from the dredging. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5-10 minutes. Season to taste, with more salt and pepper, if needed. Serve the gravy over the steaks.
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International
Crock Pot Enchiladas
Serves 6

1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Chopped Green Chilies (leave these out if you don't want it to be spicy)
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup

Instructions:
Brown hamburger and chopped onion and pour off grease.

Put all ingredients in crock pot. Mix and cook low 4-6 hours.

Answer 2

My favorite all around dish is pasta..but when I have the time I make a great zucchini dish, fried dough, then cover it with pasta sauce and grated cheese, or confectioners sugar. I could go on and on...my grandmother who came from Italy taught me how to cook at an early age.

Answer 3

Bacon Cheeseburger, Fries and a Caesar salad with a glass of iced tea.

Burger: Grilled medium on a fresh kaiser roll, bacon, shredded chedder cheese, ketchup, mustard, pickle pieces, couple of red onion slices and 1 piece of lettuce. Yum
Medium sized fries (not to thick nor thin)
Caesar salad with no anchovies

Answer 4

Home made Bar B Q for sandwiches. Cooked right you can smell it down the block from where you live. Add some home made cole slaw with a dash of pepper on it, it's umm umm good!

Answer 5

My fave international dish is Chinese: Sweet & Sour pork/chicken with fried rice.

American? I don't have one off hand, but I do like steak and eggs.

You like Mexican? So do I! OLE!

Answer 6

Tom Yan Khun (Spicy, sweet and sour shrimp soup) from Thailand

Answer 7

Fried chicken, mashed potatoes with gravy, and corn on the cob. I like macaroni and cheese too.

Answer 8

Rib Eye Steak and mashed potatoes

Answer 9

Raw Monica Bellucci with all-natural body sauce

Answer 10

Your choices sound good. My favorite Mexican is pozole and American choice would be pizza with peperoni, bell peppers, onions and artichoke hearts.