what's an easy way to prepare yams?

Answer 1

bake them whole
or
cut them into 1/4in slices brush with butter and cinnamon place on aluminum foil and put them on the grill

Answer 2

I make a yam & onion dish. 1 large yam, 1 white onion
peel & clean the yam & cut up into 2 inch chunks, slice up the white onion. double up alumninum foil & pour some olive oil on the bottom, put the cut up yams in & the onions over the top. Season with pepper. wrap up the foil & put on the grill or in the oven on a low medium heat for 30 - 45 minutes. if yams are tender to the touch, they is ready.... enjoy

Answer 3

I like to take some butter or marjarine and cover the yams with it and cinamin and sugar, and rap the covered and sprinkled yams in tin foil then put them on the grill on low heat for about 1-2 hours till soft unrap then heat ... oh man are they good after that...

another good way is to cut them in small slivers put vedge oil in a wok heat till sizzle dump all the slivers of yam in the oil **** until golden brown then add brown sugar and carmelize and serve.. with a small amount of maple sirup.

Answer 4

Boy you have ask the right person just listen::
if your yams are fresh grate them just like making hash browns peeling and all //// throw them in an iron skillett with plenty of butter --- after the butter is melted put in some brown sugar , cinnimon,allspice and simmer stiring to keep from sticking--------- this is easy nutrious and good for any meal ,breakfast,lunch,or supper //// for an extra special treat make some milk gravy and pour over top for breakfast serve with soft scrambled eggs , bacon , sasuage ,or country ham toast or biscuits and hot strong black coffee i can tell you i'm a very good cook because i love to cook , eat , and make love with my woman because she smells like fish but taste like chicken yummy for the tummy----- Oh almost forgot add some room temperture garden fresh sliced tomatoes, it makes my sticker peck up ///Then get ready for lunch --------------If they are canned throw in skillett and add same indegredients--- it will still make your sticker peck up //

Answer 5

peel the yams and cut into very thin circles, as thin as you can get them, heat a skillet up and add a small amount of oil place slices in oil and cook a couple of minutes then flip and cook (or fry) the other side. Remove from skillet and drain on paper towels. Fry remaining slices and dust all lightly with sugar while still warm.

Answer 6

Bake them in the microwave just like a baked potato.
Another way I love is to peel them, slice them about 1/4 " thick. Spray a baking pan with Pam, put on the slices, spray them lightly with Pam, and salt them a little. Bake at 350 degrees for about 20 minutes until they're tender....Yummy! and Easy!

Answer 7

Wash
wrap in foil
put in a 350F oven for approximately 45 minutes
(when they're semi soft too touch they are done)
Simple, but ever so yummy!

Answer 8

In the microwave, poke a couple of holes in the skin, nuke it for 2 minutes, put some butter and sugar on top....

Answer 9

hi, I slice them in to quarters and toss them with olive oil and rosemary, and a little sea salt and them roast them at 350 for around 35 minutes, you can even use cinnamon & cumin instead of rosemary.

Answer 10

Boil it.