how to stop them from going brown so quickly???
2006-09-25 23:59:32 · 5 answers · asked by mintymoon 2 in Food & Drink ➔ Other - Food & Drink
it's called oxidization. happens to apples too. lemon juice stops it!
2006-09-26 00:04:00 · answer #1 · answered by ? 5 · 0⤊ 0⤋
the air makes the bananas turn brown
2006-09-26 19:15:52 · answer #2 · answered by churchonthewayseniors 6 · 0⤊ 0⤋
I have read (but never tried) that if you put your banana's in the fridge, the skins will get black, but the banana will stay longer, than if they were left on the counter.
2006-09-26 07:07:13 · answer #3 · answered by TP 4 · 0⤊ 0⤋
the bananas,apples are rich in iron
hence when they r exposed to air they turn brown thats it
for more quiries mail me at theone_nitink@yahoo.com thank u
2006-09-26 07:01:55 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Bananas turn brown when reacting with oxygen and the way to stop that is...............you wrap it in aluminum foil.
2006-09-26 07:08:03 · answer #5 · answered by patrick 2 · 0⤊ 0⤋