i cook a pretty delectable wild mushroom risotto... what would you cook for somebody the first time, and why?

Answer 1

I think i would have to do beans on toast to see if they have a sense of humour.....if not there out the door.

Answer 2

skip the mushrooms risotto because its so delicious and heavy and you just want to eat more, then when the times comes you will be to full to f**k.

since its fall you need to utilize natures beautiful offerings like, butternut squash, pumpkin, cranberries, apples, pears, squab, duck, pheasant, chanterelle mushrooms, porcini mushrooms, black mission figs, venison, blackberries, etc

this is what you make, a frisee salad with brioche croutons, duck confit, butternut squash, toasted walnuts, and a champagne vinaigrette for an app.

for the entree make a seared salmon with sauteed leeks, chanterelle mushrooms, glazed parsnips and a red wine reduction.

for dessert a simple vanilla creme brulee would be nice serve it with nice coffee or espresso.

just keep the portions small and plate it elegantly, make sure to use hand towels when taking hot food out the oven, avoid the lobster claw pot holders when your date is around and make sure to whip some fresh creme and keep it in the fridge just in case you and your date want to bring the second dessert in the bedroom.

Answer 3

Hoping that my guest is not a vegie. And befor i upset any1. I have nothing againt vegies. It's just an ex-sample. A canndle light dinner 4 2 and the menu is sirlion steak. It a great guest pleaser. And i know how to cook it medium rare. Fantastic. And let's not for get our vegie freinds. Somthing with pasta.

Answer 4

i would cook a roast, roast pork probably, garlic and rosemary roast potatoes and a selection of fresh seasonal vegetables. Bear in mind tho i'm a vegetarian so this would totally be to impress the other person because i cook it particularly well, and i'd only serve the meat to them of course! people are always surprised that i can cook meat so well so hopefully that would impress said individual!

Answer 5

blue oyster and shitiake mushroom stuffed chicken breast, with a side of asparagus cooked aldentay with lemon and butter, and smashed small red potatoes in a cream sauce, with home made bread
dessert spong cake with a mango and mulberry sauce.
i would do it because i find cooking relaxing

Answer 6

If would depend on what the person I was cooking for liked. I do a mean curry!

Answer 7

salmon fillets in a tarragon and white wine sauce, served with new potatos and roast baby vegetables. with creme brulee for desert.

followed by a generous serving of moi.

Answer 8

nothing i would make them cook for me or go out for dinner to a nice restaurant

Answer 9

it would be steak,mushrooms,onions,veg and chips.followed by ice cream and fruit.cos that is easy to cook.

Answer 10

baked beans on toast,
everybody likes beans and some folk havent had them for years