How does a Pommegrante differ from a Quince?

Answer 1

The Quince Cydonia oblonga is the sole member of the genus Cydonia and native to warm-temperate southwest Asia in the Caucasus region. It is a small deciduous tree, growing 5-8 m tall and 4-6 m wide, related to apples and pears, and like them has a pome fruit, which is bright golden yellow when mature, pear-shaped, 7-12 cm long and 6-9 cm broad.

The immature fruit are green, with dense grey-white pubescence which mostly (but not all) rubs off before maturity in late autumn when the fruit changes colour to yellow with hard flesh that is strongly perfumed. The leaves are alternately arranged, simple, 6-11 cm long, with an entire margin and densely pubescent with fine white hairs. The flowers, produced in spring after the leaves, are white or pink, 5 cm across, with five petals.

Quince is used as a food plant by the larvae of some Lepidoptera species including Brown-tail, Bucculatrix bechsteinella, Bucculatrix pomifoliella, Coleophora cerasivorella, Coleophora malivorella, Green Pug and Winter Moth.

Four other species previously included in the genus Cydonia are now treated in separate genera. These are the Chinese Quince Pseudocydonia sinensis, a native of China, and the three flowering quinces of eastern Asia in the genus Chaenomeles. Another unrelated fruit, the Bael, is sometimes called the "Bengal Quince".

Contents [hide]
1 Origins
2 Cultivation and uses
3 References
4 Literary associations
5 External links



[edit]
Origins
The modern name derives from the 14th century plural of quoyn, via Old French cooin from Latin cotoneum malum / cydonium malum, ultimately from Greek kydonion malon "Kydonian apple (in the figurative sense, similar to pomodoro - Italian word for tomato literally meaning "apple of gold", pomme de terre - the French word for potato, literally meaning "apple of the ground", and the classical "golden apple"). The plant is native to Persia, Anatolia, Macedonia and Greece, but the Greeks grafted from a superior strain from ancient Kydonia, now Khania, a port in Crete, whence both the common and better-preserved genus name. The Lydian name for the fruit was kodu.


Illustration of QuinceCultivation of quince may have preceded apple culture, and many references translated to "apple", such as the fruit in Song of Solomon, may actually have been to a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to her. Plutarch reports that a Greek bride would nibble a quince to perfume her kiss before entering the bridal chamber, "in order that the first greeting may not be disagreeable nor unpleasant" (Roman Questions 3.65). It was a quince that Paris awarded Aphrodite. It was for a golden quince that Atalanta paused in her race. The Romans also used quinces; the Roman cookbook of Apicius gives recipes for stewing quince with honey, and even combining them, unexpectedly for us, with leeks. Pliny the Elder mentioned the one variety, Mulvian quince, that could be eaten raw. Columella mentioned three, one of which, the "golden apple" that may have been the paradisal fruit in the Garden of the Hesperides, has donated its name in Italian to the tomato, pomodoro.




[edit]
Cultivation and uses

Quince foliage and ripening fruitQuince is frost hardy and requires a cold period below 7 °C to flower properly. The tree is self fertile however yield can benefit from cross fertilisation. The fruit can be left on the tree to ripen further which softens the fruit to the point where it can be eaten raw in warmer climates, but should be picked before the first frosts.

Most varieties of quince are too hard, astringent and sour to eat raw unless 'bletted' (softened by frost). They are used to make jam, jelly and quince pudding, or they may be peeled, then roasted, baked or stewed. The fruit turns to reddish orange color once it has cooked. The seeds are poisonous and should not be consumed. The very strong perfume means they can be added in small quantities to apple pies and jam to enhance the flavour. Adding a diced quince to applesauce will enhance the taste of the applesauce with the chunks of firmer tarter quince. The term "marmalade", originally meaning a quince jam, derives from the Portuguese word for this fruit marmelo (Wilson 1999). The fruit, like so many others, can be used to make a type of wine.


QuincesIn Spain, the quince or "membrillo" as it is called, is cooked into a paste-like jelly and is eaten with cheese. Quince juice from organic farming is available in Germany and its pleasant taste mixes well with other fruit juices. This is where the saying "A quince for you, a quince for me, quinces we shall eat," comes from. In Lebanon, it is called "Sfarjel" and also used to make jam.

Elsewhere in Europe, quinces are commonly grown in central and southern areas where the summers are sufficiently hot for the fruit to fully ripen. They are not grown in large amounts; typically one or two quince trees are grown in a mixed orchard with several apples and other fruit trees. Charlemagne directed that quinces be planted in well-stocked orchards. Quinces are mentioned for the first time in an English text in the later 13th century, though cultivation in England is not very successful due to inadequate summer heat to ripen the fruit fully. They were also introduced to the New World, but have become rare in North America due to their susceptibility to fireblight disease caused by the bacterium Erwinia amylovora. They are still widely grown in Argentina,Chile and Uruguay. Almost all of the quinces in North American specialty markets come from Argentina. A variety of quince, which is grown in the Middle East, does not require cooking and is often eaten raw.

The quince, used as a rootstock for grafted plants, has the property of stunting the growth of pears, of forcing them to produce relatively more fruit-bearing branches, instead of vegetative growth, and of accelerating the maturity of the fruit.

while...


The Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree growing to 5–8 m tall. The pomegranate is believed to have originated in eastern Iran and eastward, but its true native range is not accurately known because of millennia of extensive cultivation.

The leaves are opposite or sub-opposite, glossy, narrow oblong, entire, 3–7 cm long and 2 cm broad. The flowers are bright red, 3 cm in diameter, with five petals (often more on cultivated plants). The fruit is between an orange and a grapefruit in size, 7–12 cm in diameter with a rounded hexagonal shape, and has thick reddish skin and many seeds. The edible parts are the seeds and the brilliant red seed pulp surrounding them. There are some cultivars which have been introduced that have a range of pulp colours like purple.

The only other species in the genus Punica, Socotra Pomegranate (Punica protopunica), is endemic to the island of Socotra. It differs in having pink (not red) flowers and smaller, less sweet fruit.

Pomegranates are drought tolerant, and can be grown in dry areas with either a Mediterranean winter rainfall climate or in summer rainfall climates. In wetter areas, they are prone to root decay from fungal diseases. They are tolerant of moderate frost, down to about -10°C.

Contents [hide]
1 Etymology
2 Cultivation and uses
2.1 Food
2.2 Health benefits
3 Pomegranates and symbolism
4 Other
5 Notes
6 References and external links



[edit]
Etymology
The genus name Punica is named for the Phoenicians, who were active in broadening its cultivation, partly for religious reasons; consequently in classical Latin the fruit's name was malum punicum or malum granatum, where "malum" was broadly applied to many apple-like fruits. The name "pomegranate" derives from Latin pomum (apple) and granatus ("seed-apple"). This has influenced the common name for pomegranate in many languages (eg German Granatapfel, seeded apple).

A separate, widespread root for "pomegranate" is the Egyptian and Semitic rmn. Attested in Ancient Egyptian, in Hebrew rimmôn, and in Arabic rummân, this root was brought by Arabic to a number of languages, including Portuguese (romã)[1], and Kabyle rrumman.

According to the OED, the weapon grenade derived its name, attested in 1532, from the French name for the fruit (pome) grenate.

[edit]
Cultivation and uses

Pomegranate leaves
Pomegranate treeThe pomegranate has been cultivated around the Mediterranean region for several millennia. In Georgia, to the east of the Black Sea, there are wild pomegranate groves outside of ancient abandoned settlements. The ancient city of Granada in Spain was renamed after the fruit during the Moorish period. It is also extensively grown in South China and in Southeast Asia, whether originally spread along the route of the Silk Road or brought by sea traders. The pomegranate was introduced by Spanish colonists into the Caribbean and Latin America, but in the English colonies it was less at home: "Don't use the pomegranate inhospitably, a stranger that has come so far to pay his respects to thee" the English Quaker Peter Collinson wrote to the botanizing John Bartram in Philadelphia, 1762. "Plant it against the side of thy house, nail it close to the wall. In this manner it thrives wonderfully with us, and flowers beautifully, and bears fruit this hot year. I have twenty-four on one tree... Doctor Fothergill says, of all trees this is most salutiferous to mankind."[2] The pomegranate had been introduced as an exotic to England the previous century, by John Tradescant, but the disappointment that it did not set fruit there led to its repeated introduction to the American colonies, even New England. It succeeded in the South: Bartram received a barrel of pomegranates and oranges from a correspondent in Charleston, South Carolina, 1764. Jefferson planted pomegranates at Monticello in 1771: he had them from George Wythe of Williamsburg. [3]

[edit]
Food

Pomegranate - opened upAfter opening the pomegranate by scoring it with a knife and breaking it open, the arils (seed casings) are separated from the skin and internal white supporting structures. (Separating the red arils can be simplified by performing this task in a bowl of water, whereby the arils will sink and the white structures will float to the top.) The entire seed is consumed raw, though the fleshy outer portion of the seed is the part that is desired. The taste differs depending on the variety of pomegranate and its state of ripeness. It can be very sweet or it can be very sour or tangy, but most fruits lie somewhere in between, which is the characteristic taste, laced with notes of its tannin.

Pomegranate juice is a popular drink in the Middle East, and is also used in Iranian and Indian cuisine; it began to be widely marketed in the US in 2004. Pomegranate concentrate is used in Syrian cuisine. Grenadine syrup is thickened and sweetened pomegranate juice; it is used in cocktail mixing. Before the tomato arrived in the Middle East, grenadine was widely used in many Persian foods; it can still be found in traditional recipes. The juice can also be used as an antiseptic when applied to cuts.

Pomegranate seeds are sometimes used as a spice, known as anardana (which literally means pomegranate (anar) seeds (dana) in Persian), most notably in Indian and Pakistani cuisine but also as a replacement for pomegranate syrup in Persian and Middle Eastern cuisine. As a result of this, the dried whole seeds can often be obtained in ethnic markets. The seeds are separated from the flesh, dried for 10-15 days and used as an acidic agent for chutney and curry production. The seeds of the wild pomegranate daru from the Himalayas is considered the highest quality source for this spice.


White pomegranateIn Turkey, pomegranate (Turkish: nar) is used in a variety of ways, notably as pomegranate juice (Turkish: nar ekşisi), which is used as a salad dressing, to marinate meat, or simply to drink straight. Pomegranate seeds are also used in salads, in Muhammara (Turkish Walnut Garlic Spread) and in Güllaç, a famous Turkish dessert.

In Greece pomegranate, (Greek: ροδι, rodi), is used in many recipes; such as kollivozoumi, a creamy broth made from boiled wheat, pomegranates and raisins; legume salad with wheat and pomegranate; traditional Middle Eastern lamb kabobs with pomegranate glaze; pomegranate eggplant relish; avocado and pomegranate dip; are just some of the dishes it is used in culinary. Pomegranate is also made into a liqueur and popular fruit confectionery that can be used as ice cream topping, or mixed with yogurt, and even spread as jams over toast for breakfast.

[edit]
Health benefits
One pomegranate delivers 40% of an adult's daily vitamin C requirement. It is also a rich source of folic acid and of antioxidants. Pomegranates are high in polyphenols. The most abundant polyphenols in pomegranate are hydrolysable tannins, particularly punicalagins, which have been shown in many peer-reviewed research publications to be the antioxidant responsible for the free-radical scavenging ability of pomegranate juice.

Many food and dietary supplement makers have found the advantages of using pomegranate extracts (which have no sugar, calories, or additives), instead of the juice, as healthy ingredients in their products.

Many pomegranate extracts are essentially ellagic acid, which is largely a by-product of the juice extraction process, and is not absorbed into the body. Other pomegranate extracts are described as 'punicosides', a new term invented by a clever marketing team and not found in any peer-reviewed journals. It may be advisable to look for finished products which have pomegranate ingredients that are backed by their own clinical science, standardized to punicalagins, and are of reputable quality.

In several human clinical trials, the juice of the pomegranate has been found effective in reducing several heart risk factors, including LDL oxidation, macrophage oxidative status, and foam cell formation, all of which are steps in atherosclerosis and heart disease. Tannins have been identified as the primary components responsible for the reduction of oxidative states which lead to these risk factors.[citation needed]

Pomegranate has been shown to reduce systolic blood pressure by inhibiting serum angiotension converting enzyme (ACE).[4]

Pomegranate juice has also been shown to be effective against certain cancers such as prostate cancer.[5]

[edit]
Pomegranates and symbolism
Exodus chapter 28:33-34 directed that images of pomegranates be woven onto the borders of Hebrew priestly robes. 1 Kings chapter 7:13-22 describes pomegranates depicted in the temple King Solomon built in Jerusalem. Jewish tradition teaches that the pomegranate is a symbol for righteousness, because it is said to have 613 seeds which corresponds with the 613 mitzvot or commandments of the Torah. For this reason and others many Jews eat pomegranates on Rosh Hashanah.


Pomegranate fruit, openedThe wild pomegranate did not grow natively in the Aegean area in Neolithic times. It originated in the Iranian east and came to the Aegean world along the same cultural pathways that brought the goddess whom the Anatolians worshipped as Cybele and the Mesopotamias as Ishtar. The myth of Persephone, the dark goddess of the Underworld, also prominently features the pomegranate.

In one version of Greek mythology, Persephone was kidnapped by Hades and taken off to live in the underworld as his wife. Her mother, Demeter (goddess of the Harvest), went into mourning for her lost daughter and thus all green things ceased to grow. Zeus could not leave the Earth to die, so he commanded Hades to return Persephone. It was the rule of the Fates that anyone who consumed food or drink in the Underworld was doomed to spend eternity there. Persphone had no food, but Hades tricked her into eating six pomegranate seeds while she was still his prisoner and so, because of this, she was condemned to spend six months in the Underworld every year. During these six months, when Persephone is sitting on the throne of the Underworld next to her husband Hades, her mother Demeter mourns and no longer gives fertility to the earth. This became an ancient Greek explanation for the seasons.

The pomegranate also evoked the presence of the Aegean Triple Goddess who evolved into the Olympian Hera, who is sometimes represented offering the pomegranate, as in the Polykleitos' cult image of the Argive Heraion (see below). According to Carl A. P. Ruck and Danny Staples, the chambered pomegranate is also a surrogate for the poppy's narcotic capsule, with its comparable shape and chambered interior.[6] On a Mycenaean seal illustrated in Joseph Campbell's Occidental Mythology 1964, figure 19, the seated Goddess of the double-headed axe (the labrys) offers three poppy pods in her right hand and supports her breast with her left. She embodies both aspects of the dual goddess, life-giving and death-dealing at once. Is that why Persephone found the pomegranate waiting, when she sojourned in the dark realm? The Titan Orion was represented as "marrying" Side, a name that in Boeotia means "pomegranate", thus consecrating the primal hunter to the Goddess. Other Greek dialects call the pomegranate rhoa; its possible connection with the name of the earth goddess Rhea, inexplicable in Greek, proved suggestive for the mythographer Karl Kerenyi, who suggested that the consonance might ultimately derive from a deeper, pre-Indo-European language layer.


Pair of ancient Greek gold pins with pomegranate Jewel heads; approx. Seventh and Sixth Century B.C.In the sixth century BCE, Polykleitos took ivory and gold to sculpt the seated Argive Hera in her temple. She held a scepter in one hand and offered a pomegranate, like a royal orb, in the other. "About the pomegranate I must say nothing," whispered the traveller Pausanias in the second century AD, "for its story is something of a mystery." Indeed, in the Orion story we hear that Hera cast pomegranate-Side into dim Erebus — "for daring to rival Hera's beauty", which forms the probable point of connection with the older Osiris/Isis story. Since the ancient Egyptians identified the Orion constellation in the sky as Sah the "soul of Osiris", the identification of this section of the myth seems relatively complete. Hera wears, not a wreath nor a tiara nor a diadem, but clearly the calyx of the pomegranate that has become her serrated crown.[7] In some artistic depictions, the pomegranate is found in the hand of Mary, mother of Jesus.


Pomegranate seedsIn modern times the pomegranate still hold strong symbolic meanings for the Greeks. On imporant days in the Greek Orthodox calendar, such as the Presentation of the Virgin Mary and on Christmas Day, it is traditional to have at the dinner table "polysporia", also known by their ancient name "panspermia" in some regions of Greece. In ancient times they were offered to Demeter[citation needed] and to the other gods for fertile land, for the spirits of the dead and in honor of compassionate Dionysus. In modern times they symbolic meaning is assumed by Jesus and his mother Mary. Pomegranates are also prominent at Greek weddings and funerals. When Greeks commemorate their dead, they make "kollyva" as offerings that consist of boiled wheat, mixed with sugar and decorated with pomegranate. It is also traditional in Greece to break a pomegranate on the ground at weddings, on New Years and when one buys a new home for a house guest to bring as a first gift a pomegranate which is placed under/near the ikonostasi, (home altar), of the house, as it is a symbol of abundance, fertility and good luck. Pomegranate decorations for the home are very common in Greece and sold in most homegoods stores. [4]

[edit]
Other
The Ancient Persian elite infantry called the Immortals had spears with counterweights at the tip's opposite end. This counterweight was a silver pomegranate (officers had golden pomegranates). Even today in Iran the fruit is believed to give a long and healthy life.
In Greek Mythology The daughter of Demeter, Persephone, was forced to stay in the underworld with Hades for 1/2 of the year (six months) because she ate six pomegranate seeds.
The Ancient Egyptians were buried with pomegranates. The Babylonians believed chewing the seeds before battle made them invincible [citation needed].
The Qur'an mentions pomegranates three times (6:99, 6:141, 55:068) - twice as examples of the good things God creates, once as a fruit found in the Garden of Paradise.
Pomegranate juice stains clothing permanently unless washed with bleach.
Pomegranate juice is used for natural dyeing of non-synthetic fabrics.
Pomegranate juice is sold in the USA under several labels, and is available in health food stores and supermarkets across the country.
Pomegranate juice will turn blue when subjected to basic (ie alkaline) conditions (similar to litmus paper).
Although not native to China and Japan, the pomegranate is widely grown there and many cultivars have been developed. It is widely used for bonsai, because of its lovely flowers and for the unusual twisted bark that older specimens can attain.
Grenada, an island nation off the coast of South America, was named after the Spanish and French word for 'pomegranate'.
The pomegranate also gave its name to the hand grenade from its shape and size (and the resemblance of a pomegranate's seeds to a grenade's fragments), and to the garnet from its colour. In many languages (including Bulgarian, Spanish, French, Polish, and Hebrew) the words are exactly the same.
Balaustine, the red flowers of the pomegranate.
The pomegranate was the personal emblem of the Holy Roman Emperor, Maximilian I.
With the rise in popularity of the pomegranate in American markets, Starbucks introduced a pomegranate frappuccino in the summer of 2006.
The fruit is typically in season from September to November (March to May in cultivation in the Southern Hemisphere).
The Pomegranate is a divine symbol in Pinto Ricardo's series, the Stone Dance of the Chameleon.

Answer 2

The Quince Cydonia oblonga is the sole member of the genus Cydonia and native to warm-temperate southwest Asia in the Caucasus region. It is a small deciduous tree, growing 5-8 m tall and 4-6 m wide, related to apples and pears, and like them has a pome fruit, which is bright golden yellow when mature, pear-shaped, 7-12 cm long and 6-9 cm broad.

The immature fruit are green, with dense grey-white pubescence which mostly (but not all) rubs off before maturity in late autumn when the fruit changes colour to yellow with hard flesh that is strongly perfumed. The leaves are alternately arranged, simple, 6-11 cm long, with an entire margin and densely pubescent with fine white hairs. The flowers, produced in spring after the leaves, are white or pink, 5 cm across, with five petals.

The Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree growing to 5–8 m tall. The pomegranate is believed to have originated in eastern Iran and eastward, but its true native range is not accurately known because of millennia of extensive cultivation.

The leaves are opposite or sub-opposite, glossy, narrow oblong, entire, 3–7 cm long and 2 cm broad. The flowers are bright red, 3 cm in diameter, with five petals (often more on cultivated plants). The fruit is between an orange and a grapefruit in size, 7–12 cm in diameter with a rounded hexagonal shape, and has thick reddish skin and many seeds. The edible parts are the seeds and the brilliant red seed pulp surrounding them. There are some cultivars which have been introduced that have a range of pulp colours like purple.

Answer 3

. Pomegranates are a seeded fruit with bright pink jewel like pearls inside, great on a greek salad with moroccan spiced lamb or chicken, juiced for a sexy cocktail, wonderful in a fruit salad with mint, rockmelon and mango. They have a sweet tart juicy flavour, also makes pomegranate molassas and grenadine.
Quinces are from the rose family but are a lot like a very hard pear, they need to be cooked before you eat them, good baked slow with honey, sugar, water and lemons for about 3-4 hours in a slow oven. taste great with creme anglaise, with cake a marscapone, in a tart with raspberries and walnuts, also quince paste whiich is a concentrated form of cooked pureed quince, great on a cheese platter, complementary with lots of cheeses. Also good with roasted meats like pork or chicken

Answer 4

Here take a look and see for yourself
A Quince
http://www.hormel.com/images/glossary/q/quince.jpg
And a pomegranate
http://images.foodnetwork.com/webfood/images/cooking/fruitandveggieguide/pomegranate.jpg
By the way a pomegranate tastes better.

Answer 5

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