if you were on death row, what would you eat for your last meal?

Question

this is my favorite thing to talk about.
best answer will go to the one who can make my mouth water.

Answer 1

A fresh spinach salad topped with bacon dressing and fresh feta cheese, hearts of palm and tomato.
Then, a big fat RIBEYE cooked medium rare on a grill.A baked potato dripping with real butter, sour cream, sharp cheddar cheese(Cracker Barrel), some peach cobbler, homemade topped with vanilla bean ice cream.
And just for kicks, a can of spray cheese and saltines so I could make cheese towers to kill time before I die.

Answer 2

Well Olive I have to be perfectly honest with you. In order for me to even know what its like on death row or to have the imagination that would take me into that door, I would have had to have 1. Done some time in order to have the visual your are seeking. 2 Committed a crime against divine order of such a magnitude (as Murder) in order to be sentenced to death. Now since I haven't done either one and have never been arrested for any crimes in my entire 50 years I cannot give you the answer you are looking for...on death row. Now then if you want me to give you the breakdown on some serious BBQ beef and salmon plus chicken breasts marinaded in Caesar salad dressing, I'm down with that.
Take care and have a good night, Ammo

Answer 3

For appetizer, bleu fromage, maybe queso cabral (from the region of Galicia, Spain), with a Riesenthaler white wine.

Artichokes in vinegar. Walnuts, with a jigger of Johnny Walker Black.

Paella a la valenciana (seafood paella, a rice dish complete with little clams, mussels, steamed spiced with saffron), a little serving of boiled or steamed tiny octopus, garlic bread, steamed spinach, served with a 1998 Rioja, or Merlot, or Pinot Noir.

For dessert, mousse au chocolat, a double shot of expresso, and a Marsala (Sicilian dessert wine).

Answer 4

I'd get them to get my great grandma to whip up her famous roast lamb with heaps of pumpkin and crispy roast potato and gravy she made from the pan juices. Steamed veges too It's sooo good! the smell of the roast cooking is devine! And since i'm dying throw in a creamy garlic butter lobster or mud crab. Great, now I'm hungry!

Answer 5

Filet Mignon steak, asparagus with hollandaise sauce some tiramisu a lobster tail with drawn butter and a piece of chocolate cake. That would fill me up and I wouldn't want to waddle into my execution chamber feeling excessively full.

Answer 6

Surf and Turf. Lobster tails with butter sauce and filet mignon smothered with onions. Creamed spinach and maybe some mashed potatoes on the side.

Answer 7

Lobster. Shrimp. Crab Legs (without having to do the work). Corona. Key Lime Pie. Strawberry Daquiris. I would want to be very liquored up...

Answer 8

Are you kidding? I couldn't eat. But I think if I DID have an appetite, I would ask my mom to make me her yummy white sauce enchiladas. Those are soooo tasty. Cream of chicken soup, cheese, chilis and chicken wrapped up in tortillas. Grrr.. darn you.. now I'm hungry!

Answer 9

A big hot juciy steak served up with a baked potato.
the steak is med-well done and sizzleing as they pull it off the hot grill as you slice your knife into it hot tender juice squirts out. then you cut a perfect square of steak. and you dip it into the buttery potato and you insert it into you mouth and a big smile cums across your face. mmm mmm good

Answer 10

mmm.. cold beaf ChefBoyardee ravioli.. it's the best.. lol.. no.. It would probably have to be seafood. Shrimp Scampe with a side of lobster smothered in buttery goodness.. mmm