Once it begins to boil, turn the heat down to low so it simmers and continue to cook for another 10 minutes.
2006-09-25 15:48:01
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answer #1
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answered by Lynn S 3
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In my opinoin, once the coffee is boiling in a camping kettle, it's already past done.
Coffee grinds, like tea leaves, should not be boiled. Boiling water should only be poured over the coffee grinds.
However, there are many schools of thought on this - see the reference below.
2006-09-25 22:50:39
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answer #2
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answered by thankyouchurchlady 2
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It's done the second it starts boiling if you're using the method of combining water and coffee grounds. If the coffee is separated from the water and you are perculating it. Give it five to six minutes of perking time. Adjust perking time to taste as need.
2006-09-25 22:50:36
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answer #3
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answered by Ray 7
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If a spoon does not fall over but dissolves in the brew... it is done.
If you plan on drinking it, do not boil it. Just add coffee to the hot water and let it rest. Be sure it is firmly closed. It just may become a drinkable brew.
2006-09-25 22:53:23
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answer #4
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answered by Puppy Zwolle 7
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about 5 or 10 mins depending how strong you like it we leave ours 15.
2006-09-25 22:49:58
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answer #5
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answered by lcayote 5
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When you can stick a spoon in it, and the spoon stands up straight.
(I hate coffee)
2006-09-26 01:04:14
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answer #6
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answered by glimlach 5
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