Ok, I love vinegar on my fries, but the problem is that where I used to eat them that way was at a fair, and I am a very long way from where the fair is held(It is in PA and I am now in TX). I have no idea what vinegar he would set out to put on the fries. So my question is, what's the best vinegar to put on fries?
2006-09-25 15:43:31 · 14 answers · asked by littlevivi 5 in Food & Drink ➔ Other - Food & Drink
So many helpful people:) Thanks all, and I will add that barbecue sauce is good on fries too:D
2006-09-25 16:04:34 · update #1
Heinz Gourmet Malt vinegar It's the best!!!
It's great on fish too!!!
2006-09-25 15:48:30 · answer #1 · answered by Connie 5 · 1⤊ 0⤋
I love french fries, especially the shoestring kind (really skinny ones). I do not eat them with vinegar, and haven't heard of anyone eating them that way.....sounds kinda gross. But anyway, I'll take a guess and say to put apple cider vinegar on them. People use it for marinades in their meats. My own preference on fries is seasoned salt, cheese, ketchup, or barbecue sauce.
2006-09-25 15:51:44 · answer #2 · answered by Common_Sense2 6 · 0⤊ 0⤋
anyone and everyone i know loves french fries. Here in europe there are tons of people who put vinegar on thier fries (not to my taste though). here mostly they use malt vinegar. I think the best thing to dip fries into is sweet and sour sauce, its great especially if you are having them with chicken.
2006-09-26 03:04:47 · answer #3 · answered by gypsy 5 · 0⤊ 0⤋
A red light food for me!! Love em with vinegar - malt vinegar!
2006-09-25 17:08:03 · answer #4 · answered by cat lady 5 · 0⤊ 0⤋
lol arent they called freedom fries now? lol
anyway, a vinegar is a vinegar. theyre all the same!! lol all acidic haha
2006-09-25 15:45:27 · answer #5 · answered by Help me 3 · 0⤊ 0⤋
Ewww- sounds yucky. I love fries, but I can't figure out if it's the fries I love or if their just the transport for getting the ketchup in my mouth! LOL
2006-09-25 15:50:21 · answer #6 · answered by Kimmie 3 · 0⤊ 0⤋
I looked on the ingredients of a Heinz Ketsup bottle and all it said, was distilled vinegar.
2006-09-25 15:53:46 · answer #7 · answered by kayboff 7 · 0⤊ 0⤋
i haven't tried vinegar on my fries yet but i think i'll try them out soon. i'm imagining it tastes like those salt and vinegar potato chips. i like my fries with gravy. :-)
2006-09-25 15:51:46 · answer #8 · answered by spanish_armada23 3 · 0⤊ 0⤋
Whoever said malt vinegar was right on track.... (Probably what was used)
MMMmmmmmmm, most often served with fish and chips in the US.
2006-09-25 16:57:48 · answer #9 · answered by Meganyeahthecook 3 · 0⤊ 0⤋
See if Rachael Ray has a recipe at foodnetwork.com I think she did a recipe for those a year or 2 ago.
2006-09-25 15:46:06 · answer #10 · answered by דְבוֹרָה Devorah 5 · 0⤊ 0⤋