We have to do this crossword thing, our teacher didn't tell us anything so please help!
1. A flour mixture that is quick to make and quick to bake:__
2. Characteristic caused by over mixing muffin batter:__
3. the top of cooked muffins should be slightly:_
4.utensil used to mix muffin batter:__
5. gas produced by baking powder:_
6: the surface of a cooked muff will not look this way (not the colour:____
7.Term meaning to rise and become light:___
8.Ingredient in muffins that make them tender:___
9: muffins are an example of this type of flour mixture. (2words):__
10. Colour of baked muffins:___
11. texture inside good muffins.
12. do not grease the side of pan so batter can __to the sides.
13. when mixed, muffin batter will look this way.___
SO please help me:))))) answer it like:
1.___
2.___
The person who can get them all will get best answer:)
Thank you so much!
2006-09-25 13:41:46 · 5 answers · asked by colour Raynebow 2 in Food & Drink ➔ Cooking & Recipes
1. biscuit
2. tunnels or large holes
3. rounded or domed
4. a large spoon
5. carbon dioxide/CO2
6. dense
7. rapid rise or puff
8. higher sugar and butter content
9. quick breads
10. golden brown
11. moist crumb, laced with irregularly small sized and spaced air holes
12. adhere
13. lumpy
2006-09-26 06:41:17 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
1. Cobbler
2.uhh overflowing...
3. golden brown
4. whisk
5. ??? what the hell GAS!!
6. what the hell!!!!
7. what yeast does... i don't use this **** while cooking??? Guess it's like math...
8. flour baking soda
9. don't know
10. Golden brown
11. fluffy
12. stick
13. lumpy smooth, depends on what kinda damn muffins she is making!!! WTF
Tell your teacher she SHOULD be teaching you importnt things like not burning down the kitchen..i swear..
you will not need to know that to even make muffins...unless you WANT to churn your own butter and make muffins from scratch...
2006-09-25 20:56:18 · answer #2 · answered by harmonieclark 4 · 0⤊ 3⤋
i answer them all 1 i wasnt sure about..you asked for help well here it is... i am not going to do your home work....do you have a book about muffins that you were studing in i bet all the answers are in it and even worded the same way..if you read it
2006-09-25 20:49:52 · answer #3 · answered by d957jazz retired chef 5 · 2⤊ 2⤋
1.
2.Flat, dense
3. round
4. whisk
5.
6.wet
7.proof
8.butter,oil
9.
10.golden brown
11.
12 cling
13.lumpy
4.
2006-09-25 21:18:17 · answer #4 · answered by Nisey 5 · 3⤊ 0⤋
Maybe this will help
http://www.baking911.com/quikbrds/muffins.htm
2006-09-25 21:10:31 · answer #5 · answered by scrappykins 7 · 2⤊ 1⤋