2006-09-25 13:24:01 · 13 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Hey Arctic,
I can't believe that no one has said:
Pizza and Straw basket Chianti (Is there any other food that goes with those darn straw baskets?)
Port (Especially 15-20 year tawny) and nearly ANYTHING chocolate.
Cheeses and Pinot Grigio.
Cheeses and Port - Especially the 10-15 years olds
Melon and Chardonnay
Communion Wafers and Church Sacramental Wine !
James in San Diego
2006-09-25 22:09:49 · answer #1 · answered by jpr_sd 4 · 2⤊ 1⤋
Piper-Heidsieck Champagne with oysters on the half shell
Stag's Leap Cellars Artemis with Prime Rib
Conundrum White Table Wine with Fresh dungeness crab
Cedar Creek Ehrenfelser With dill pickles and cheddar cheese
(I'm not kidding)
Louis Jabot Bourgogne Pinot Noir with lamb sirloin
Paul Jaboulet Muscat de Beaumes with Zabaglione
2006-09-25 22:02:47 · answer #2 · answered by LAUGHING MAGPIE 6 · 1⤊ 1⤋
Appetizer/Salad: Herbed goat cheese on sliced baguette, and a salad of fresh organic arugala with sliced nectarines and toasted hazelnuts in a light champagne vinagrette, all served with a Kim Crawford Malborough (New Zealand) Sauvignon Blanc 2005.
Entree: Tuscan roasted chicken with herb roasted garlic potatoes, served with a Barone Ricasoli Chianti Classico Castello di Brolio 1999.
Dessert: Valrhona molten chocolate torte with a Jordan (California) Cabernet Sauvignon. If your budget won't stretch to the Jordan, substitute a good Chilean cab or a premium brunello. Or for a real treat, fresh organic strawberries (in season) with creme freche and an eisswein. Mmmmm mmmmm mmmmm.......
2006-09-25 20:54:26 · answer #3 · answered by Fogjazz49-Retired 6 · 1⤊ 1⤋
Wine and wine. Gets you real drunk. If you get Mad Dog 20/20, it will save you some jing so you can buy more bling. In fact, if you get the raspberry blue M/D 20/20, it actually has the words, "BLING BLING" in all caps in gold print on the front of the label. The blue raspberry is the only fav wit this little bonus. That's why it's all I drink.
2006-09-25 20:32:24 · answer #4 · answered by Anonymous · 0⤊ 2⤋
Steak au Poivre with a nice red. Maybe a Merlot or a Shiraz
Swordfish and a cabernet
Herb Crusted Sirloin Roast and red, usually a Shiraz or a sauvingnon.
Chocolates and port wine.
2006-09-25 20:33:09 · answer #5 · answered by Delphyne 3 · 1⤊ 2⤋
Orange crepes filled with creme fraise, berries of choice (strawberries, blackberries, raspberries), maple syrup drizzled lightly over and 2000 Robert Mondavi Sauvingon Blanc Bortytis-affected
2006-09-26 11:34:36 · answer #6 · answered by Willy S 2 · 0⤊ 1⤋
Broiled talapia and corbet canyou pinot
Filet mignon and Bordeux lofts merlot
Chicken McNuggets and Natty Ice
2006-09-25 20:28:47 · answer #7 · answered by RoninShonen 5 · 1⤊ 1⤋
Thank-you!pasta with alfredo sause &red wine,salmon steaks ,red wine,lobster tails....
2006-09-25 23:16:55 · answer #8 · answered by BEERBELLY 3 · 0⤊ 1⤋
pinot noir and sushi (seriously, try it!)
merlot and bruchetta (light and flirty meets acidic bread goodness)
champagne and fried calamari or anything tangy-spicy (the balance is amazing)
2006-09-27 02:10:55 · answer #9 · answered by Church Music Girl 6 · 0⤊ 1⤋
Sparkling Wine and popcorn......chocolate and port.......thai food and reisling.....steak and cab......pinot noir and stuffed mushrooms......sangiovese and tomato based pasta.....I"M GETTING HUNGRY!
2006-09-25 23:43:42 · answer #10 · answered by Anonymous · 1⤊ 1⤋