2006-09-25 12:21:03 · 17 answers · asked by Maria R 1 in Food & Drink ➔ Other - Food & Drink
Swiss over brocolli is great, as is parmesan over zuccini, tomatoes, eggplant
2006-09-25 12:26:33 · answer #1 · answered by pknutson_sws 5 · 1⤊ 0⤋
My favourite is Parmesan cheese, but if you wanna try something a bit different try using a good quantity of chopped Italian mozzarella. It's gonna melt but has a completely different consistency then any hard cheese; in Italy they use it for a number of vegetable dishes.
2006-09-25 19:32:32 · answer #2 · answered by njuk 3 · 1⤊ 0⤋
Cheese Whiz
Mmmmmmmmmm...Yummy
2006-09-25 19:28:14 · answer #3 · answered by ALittleLight 2 · 0⤊ 0⤋
Kasseri cheese.
2006-09-25 19:29:04 · answer #4 · answered by brzrxor 2 · 0⤊ 0⤋
Jarlsberg
2006-09-25 19:28:36 · answer #5 · answered by phoephus 4 · 1⤊ 0⤋
Velveeta
2006-09-25 19:28:11 · answer #6 · answered by Unidentified Fine Object 3 · 1⤊ 0⤋
Mild cheddar.
2006-09-25 19:23:50 · answer #7 · answered by Anonymous · 1⤊ 0⤋
I think cheddar.. but my husband would have to say velvetta
2006-09-25 19:23:17 · answer #8 · answered by Keith Perry 6 · 1⤊ 0⤋
velveta,or a nice mild cheddar
2006-09-25 21:39:59 · answer #9 · answered by artcherman 3 · 0⤊ 0⤋
Our favorite is provolone, swiss and american all together... Why settle for one when you can have 3 ... : )
2006-09-25 19:36:23 · answer #10 · answered by Kitty 6 · 1⤊ 0⤋