I will be having some friends over for dinner. The main course will be lobster and scallops served with lemon wedges and drawn butter.
2006-09-25 09:21:27 · 8 answers · asked by great dane fanatic 3 in Food & Drink ➔ Other - Food & Drink
A nice sauvigon blanc from Oregon or Washington. These are wines not intimidated by melted butter. Another great wine with this is a nice Alasatian Gerurz.
2006-09-25 09:25:17 · answer #1 · answered by tay 1 · 1⤊ 0⤋
NOT Chardonnay, too sweet usually. So are Reislings and Gevurztraminers .
A Sauvignon Blanc, Fume Blanc or Dry White Burgundy, Pinot Grigio, dry white wines would go very very well. Chards are not usually paired with seafoods.
But personally, I like Zinfandels, the red ones of course, and that's what I'd be drinking. But then I'd drink Zin with an omelette or Dover sole, just because I love them!
2006-09-25 09:41:04 · answer #2 · answered by Freesumpin 7 · 0⤊ 0⤋
Pinot Grigio Santa Margaretta excellent..Bon Appetit..surilll
2006-09-25 09:33:14 · answer #3 · answered by COOKIE 6 · 0⤊ 0⤋
White wine usually accompany any form of sea-food, perhaps a Chardonnay,
then later a liqueur coffee following the dinner. I hope that it is a success.
Regards.
Lain.
2006-09-25 09:28:42 · answer #4 · answered by Anonymous · 1⤊ 0⤋
I would go with something clean to the pallete like a semillon blanc or on the pinker side a fume blanc.
A red (pinot noir or zinfandel) or chardonnay would suffice especially if you had spicy or stronger flavors.
2006-09-25 09:29:16 · answer #5 · answered by Kamikazeâ?ºKid 5 · 0⤊ 0⤋
Chardonnay
2006-09-25 09:28:37 · answer #6 · answered by Fleur de Lis 7 · 0⤊ 0⤋
Depends where you live... If you can, buy J P Chenet's Chardonnay. It's French , not expensive and delightful.
2006-09-25 09:26:09 · answer #7 · answered by Ted 3 · 0⤊ 0⤋
Any good white wine will do.
2006-09-25 10:07:54 · answer #8 · answered by DivaByNature,B*tchByChoice 2 · 0⤊ 0⤋