Do you enjoy cooking? If so, what styles?

Question

I do, whenever I'm not tired. Last year I started trying my hand at baking from scratch, like bread, pasta (pasta didn't work out), cake (didn't work out), pizza (almost as good as a restaurant!), flour tortillas, and tortilla chips. I'm going to try my hand at more things from scratch and invest in pasta maker.
I'm working on making some of my own frugal gourmet recipes. One of my fave things to cook is dumplings.
Cooking and baking from scratch, or making recipes can be a lot of work sometimes, but it gives me a sense of accomplishment. Now only if my ex knows one of the things he's missing by dumping me! He had my pizza from scratch once. But I'll save my best cooking for when I meet my prince.

Answer 1

I love to cook! Most styles but not true baking like cakes. You started with about the most difficult and tedious area of cooking. I n fact Most Chefs will tell you that they are not a true baker.True. Baking is an entirely seperate field where measurements need to be more precise than other types of cooking. You deserve alot of credit by trying to make the things you mentioned. There are so many new flavours awaiting our taste-buds when we try new dishes and it's great that you appreciate that.

Answer 2

I LOVE it!!! I've only been doing it for a few years now. I started just making hotdishes, then I moved on to Lasagne and I also bake a lot. Last night, I made an Indonesian chicken dish that, parden my lack of modesty, was AWESOME!

I recommend signing up for Weeknight Kitchen e-mails from "Splendid Table". You get a great recipe once a week! It's FREE!

http://mail.publicradio.org/content/506927/forms/spt_signup.htm

Answer 3

I love to bake, and I don't mean to toot my own horn, but I make some really awesome baked goods. My mom thinks I should go to culinary school which is very flattering because most Asian moms want their kids to go to medical school or something, haha! I'm too much of a stereotypical Chinese biology major to change now though.

Answer 4

i anticipate you want a cheese fondue that persons can stick apples, bread, and greens into? follow this recipe lower than. Fondues have a ton of prep, yet practically no time once the party starts, so fondues are large for exciting! ~~classic Cheese Fondue~~ Cheeses have diverse fat and moisture contents and for this reason react in yet in a unique thanks to warmth. at the same time as making fondue, elect cheeses that melt nicely and yield a tender, creamy consistency. a million garlic clove, halved 2/3 cup dry white wine a million tsp. clean lemon juice 10 oz.. Emmentaler cheese, grated 10 oz.. Gruyère cheese, grated a million Tbsp. cornstarch 3 Tbsp. kirsch (cherry brandy) Pinch of freshly floor white pepper Pinch of freshly grated nutmeg Pinch of paprika a million-lb. loaf French bread, cubed Rub the interior a saucepan with the garlic halves; discard the garlic. Pour the wine and lemon juice into the pan, set over medium warmth and produce to a simmer. steadily upload the cheeses, stirring in a make sure-8 action, till the cheeses are blended, 3 to 4 minutes. In a small bowl, whisk at the same time the cornstarch and kirsch till blended. once the cheese mixture starts to bubble, upload the cornstarch mixture. proceed to cook dinner gently, 2 to three minutes extra, then stir contained in the white pepper, nutmeg and paprika. cut back the warm temperature to low and shop the fondue warmth, stirring sometimes, till waiting to serve. at the same time as waiting to serve, convey at the same time the fondue pot, upload the cheese fondue to the pot and shop warmth in accordance to the producer's training. Set the fondue on the table and serve with bread cubes and in my view marked fondue forks for dipping. Serves 6. be conscious: Cheese receives hotter the shallower it is going to change into contained in the fondue pot, so use caution. --Williams-Sonoma

Answer 5

I love making new things but mostly Puerto Rican foods.

Answer 6

I just like bakeing really

Answer 7

Anything I can learn! I love it all! Just not stuff with an ingredient I already know I don't like.

Answer 8

I love making Mexican and Italian food....i also love cooking sweets

Answer 9

i enjoy cooking ( do it everyday) !! I have signed up on a few cooking sites so I can always have something interesting to try.

Answer 10

i barbecue, make casseroles, dips, pizza's, spaghetti, chicken rotel, appetizers, manicotti, lasagna, ice cream desserts, pies, cakes, fried dill pickles, fried corn dogs, fried crab claws, fried green tomato's, fried jalapeno poppers, fried cheese, dried onion rings, fried french fries, fried chicken, fried pork chops, grill steaks, grill pork, grill chicken, grill or bake fish, bake cookies, oysters Rockefeller, cheese dip, crab meat Justine's, pasta salad, chicken salad, egg salad, deviled eggs, Salisbury steak, all vegetables, BLT sandwiches, club sandwiches, hamburgers, ribs, grilled vegetable medley, breakfast casseroles, all breakfast type foods, fettuccine Alfredo, cornbread, many soups, stews, chili, white bean chicken chili, red beans and rice, beef tips over rice, fried shrimp, shrimp cocktails, steamed crab legs, banana pudding, dump cakes, creamed onions, salad dressings, stuffed squash, cabbage rolls, many appetizers, chicken and sausage gumbo, chicken or shrimp ettouffe, and many more!