Do u ever eat malays food?

Question

Malays food like fried rice, laksa, chicken cury, satay and etc...

Answer 1

Yes. I like their fried rice, laksa, chicken curry, satay and etc...

Answer 2

Yes, I have tried Malays food, my favourite is Laksa.

Chicken curry and satay are nice too!

Answer 3

MALAY SHRIMP KABOBS

1 lb. fresh or frozen lg. shrimp in shells
2 tbsp. sliced green onion
1 sm. clove garlic, minced
2 tsp. cooking oil
3/4 c. chicken broth
3 tbsp. peanut butter
1/2 tsp. finely shredded lemon peel
1 tbsp. lemon juice
1 tbsp. soy sauce
1 tsp. chili powder
1/2 tsp. brown sugar
1/4 tsp. ground ginger
Hot cooked rice

Thaw shrimp, if frozen. Peel shrimp, leaving last section and tail intact. Devein shrimp. For marinade, in a small saucepan, cook the green onion and garlic in hot cooking oil until tender but not brown. Stir in the chicken broth, peanut butter, lemon peel, lemon juice, soy sauce, chili powder, brown sugar and ginger. Simmer, uncovered, for 10 minutes, stirring frequently. Remove from heat; cool.

Marinate the shrimp in peanut butter mixture at room temperature for 1 hour, turning to coat shrimp well. Drain shrimp, reserving marinade. Thread the drained shrimp onto 4 skewers.

Grill the shrimp over hot coals for 8 to 10 minutes or until done, turning once. Reheat the marinade. Spoon hot cooked rice onto a heated serving platter; arrange the skewers atop. Pass the heated marinade with the shrimp. Makes 4 servings.

Preparation Time: 30 minutes. Marinating Time: 1 hour. Cooking Time: 8 to 10 minutes.





MALAY FRIED RICE

1 tsp. vegetable oil
4 c. cooked rice
1 c. sweet onion, chopped
1/4 c. canned chicken broth, lowfat and sodium type
2 cloves garlic, minced
2 tbsp. raisins
1/4 oz. toasted almonds
1 sm. piece fresh ginger, shredded (or 1 tsp. ground dry ginger)
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
4 cardamom seeds (or 1/4 tsp. ground cardamom) - optional

Heat oil in a large skillet. Add all of ingredients. Mix lightly. Cover and cook 5 minutes over moderate heat, until heated through. Stir occasionally. Divide into 8 portions. Serves 8. 1 b, 1/4 v, 20 optional

Answer 4

No I haven't but I sure would like to try it....but where I live ...out in the trees...I don't know where and how I would go find one....I mean...what kinds of wordings would they use for their restaurant name...like when we see Bella Noche...we know that is Italian...or La Frontera is Mexican...how would I recognize a Malays words?? Does this even make sense???

Answer 5

Of course and I love it, such as Nasi Padang, mee rebus, lontong etc. If you go to Kuala Terengganu in M'sia, you can find Nasi Kerabu, Nasi Minyak, Nasi Kuning, Nasi Pataya, Nasi Dagang etc which you cannot find it in other places like Kuala Lumpur or Singapore. My favourate is Nasi Kerabu, Nasi Minyak and Nasi Kuning.

Answer 6

My favourite is fried rice ( nasi goreng ala kampung).

Answer 7

Fried rice is from every asian country

Answer 8

yep, i like malay mee goreng, mee siam, lontong, nasi lemak... yummy.

Answer 9

yes

Answer 10

mee rebus