mushrooms? what to do with them?

Question

i am cooking duck breasts and sweet patato for my chap tonight, he loves mushrooms, i dont, what can i do with them to make them a nice addition on the side??

Answer 1

This is what i would do. I also love mucrooms. I'm a fung guy. Sorry bad joke. Slice them up. Lay the on the plate in a neat pile. And pour some olive oil over them. Not to much. Just about a tea spoon full. And just like what your fella is going to think of you when he walks in the room and you are waiting for him with his dinner. Lovly. Us men need more woman like you. He's a lucky lad. Have a good time.

Answer 2

A classic (and simple) french side dish- garlic mushrooms. Heat a good amount of butter on a baking tray, once all the mushrooms have been wiped with a cloth (to rmove any grit etc) place them head down on the baking tray. Spinkle finely chopped garlic into the underside of each mushroom (how much, you decide) and then dot each mushroom with more butter. Now place in a hot oven (175 C) for 15-20 min (depending on the size of the mushroom). Enjoy while hot and dripping butter!

Answer 3

Keep it simple. Wash, drain and slice 10 ounces of white crimini or baby bella mushrooms [common in any supermarket].

Heat a small amount of butter in a small frying pan on medium/high. Add the mushrooms, and season with liberal shakes of onion powder and garlic powder. Saute until they turn dark and reduce in size. Salt lightly. Drain and serve, either on the plate as a side dish, or on top of the ducks breasts if you don't have a fancy sauce like Cumberland prepared.

Good luck. It sounds like a wonderful meal.

Answer 4

Butter Lemon Juice And A Little Crushed Garlic saute for 2 mins and serve yummmmmmmm

Answer 5

Make a pate by putting the mushrooms in a processor then drying them in a large pan over heat until spreadable. Add garlic salt a little butter and go

Answer 6

per 250 g mushrooms 1-2 rasher(s) smoked if possible, 1/2 small onion, oil and butter
Cut rashers into small stripes, fry until glassy in hot oil, turn down heat, sautee onions until glassy, add mushrooms, finish on low heat. Season with pepper. (no extra salt needed, the rashers have plenty)
You can add this to the sauce/gravy or serve as a side dish.

Answer 7

Cook them in whole in red wine. Bring red wine to the boil add mushrooms and cook to his liking. Remove and keep warm. Add a little corn flour to red wine & 1 tbs of sugar, turn the heat right up to reduce the sauce & serve pouring the sauce over his mushrooms

Answer 8

It's probably too late for dinner, here's a great way to use them. Slice them up, saute in butter with garlic. Dump in a jar of alfredo sauce, serve over drained pasta.

And if you wanted to pick out the mushrooms, you could eat it too!

Answer 9

This is a nice mushroom starter,very small button mushrooms boiled for 3mins in white wine ( half wine glass full) add cut up ham and hand full of red mature cheese, carton of double cream and reheat untill hot and cheese has melted... he will love it and love you forever

Answer 10

I like them chinese style (and they will go well with duck)
Saute your mushrooms gently in a little oil, with a bit of chopped spring onion and chopped ginger if you like, don't let them go soggy, then mix in a spoonful of soya sauce, mixed with a small amount of cornflour slaked in water, heat until the "sauce" thickens. Garnish with chopped spring onion green and serve.