A few years back when i was in UK I ate delicious kebab eaten with roti(nan??), onions, red cabbage, etc made by a lebanese eateries? Anybody has it's recipes? Hope to try making it as there are no such shop here.
2006-09-22 20:39:45 · 2 answers · asked by meow 2 in Food & Drink ➔ Ethnic Cuisine
I am a Lebanese American, and a good cook. My kids love kefta kebab so do all their American friends. I cannot imagine that it had cabbage in it though. Typically, for one pound of ground lamb or beef, you add one thin bunch of chopped parsley, or half a bunch if it was a think one, two medium onions also chopped thin, about three table spoons of tomato sauce, two teaspoons salt, and two teaspoons of allspice, and you mix the whole thing well with your bare hands. Then skewer it. Some people add hot sauce to it. The parsley and onion must be chopped very thin. Allspice is a spice you find with all other spices in the supermarket.
2006-09-23 18:17:47 · answer #1 · answered by browneyedgirl 6 · 0⤊ 0⤋
Oh meow, do let me know if you receive a recipe that turns out well. I so want to make beef kebabs middle eastern style. I had asked this question once on a cooking forum, but didn't get a good result from the recipe I tried. pls email me if you are satisfied. sorry i am no help.
2006-09-23 04:45:57 · answer #2 · answered by Hysteria 4 · 0⤊ 0⤋