Maybe that's fruit salad...
The usual ingredient to that is Fruit Cocktail, I just don't know if you have it there in your country. It's composed of pineapples, cherries, grapes, papaya, peaches, grapes, etc. but if you don't have that you can just cut up fresh ones and add apples or whatever fruit you like... Filipinos also add nata de coco (transparent cubes made of coconut juice) or coconut meat...
The creamy stuff, it's just condensed milk and all purpose cream.
For about one big can of fruit cocktail you will need about 2 boxes of all purpose cream and a can of condensed milk. Add the condensed milk to taste but usually the whole can is enough.
Mix it all together and refrigerate.
2006-09-22 20:55:55
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answer #1
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answered by cmreyes_jan11 2
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Halo-halo (from Tagalog halo, "mix") is a popular Filipino dessert that is a mixture of shaved ice, milk, and sugar, to which is added various sweet beans and fruits, and generally served cold in a tall glass.
There is no specific recipe for this dessert, and a wide variety of ingredients are used. Primary ingredients include red mung beans, kidney beans, garbanzo beans, sugar palm fruit (kaong), coconut sport (macapuno), and plantains. Other components may include jackfruit (langka), star apple, tapioca or sago, nata de coco, purple yam (ube) or sweet potato (kamote), sweetened corn kernels or pounded crushed rice (pinipig), flan or custard, and gelatin. Other fruits, such as papayas, avocados, kiwifruit, or cherries, may also be added.
Generally, condensed milk or evaporated milk are used instead of fresh milk, due to the tropical climate of the Philippines.
2006-09-23 03:15:45
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answer #2
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answered by capenafuerte 3
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Good luck. They never give up their recipes. Have you asked her?
My sister-in-law uses lychees, coconut, milk, mango, cooked mashed rice, sugar, I forget what else.
2006-09-23 03:59:37
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answer #3
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answered by Sister Di 3
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