2006-09-21 07:20:33 · 23 answers · asked by monica w 1 in Food & Drink ➔ Entertaining
a nice red
valpolicella or merlot
not dear just get a bottle of stowells and ya wont go wrong
2006-09-21 07:21:45 · answer #1 · answered by ☺Everybody still loves Chris!♥▼© 6 · 0⤊ 0⤋
A Red Wine is good with Pasta and a White Wine with any White Meat Dishes.
2006-09-21 07:25:49 · answer #2 · answered by Rather be dead than red... 6 · 0⤊ 0⤋
A nice red wine like a Cabernet.
2006-09-21 07:25:36 · answer #3 · answered by sedonalove 2 · 0⤊ 0⤋
The easy rule is red wine with red meats. white wine with white meats. I actually prefer a good zinfandel
2006-09-21 07:29:35 · answer #4 · answered by BUPPY'S MEME 5 · 0⤊ 0⤋
Chianti (try Straccali) or Sangiovese (try Santa Cristina) or for even lower dollar stuff that's still tasty, try Bolla Valipocella... or Citra Montepulciano D'Abruzzo. These are fairly classic varieties.
For something different... try Cabernet Franc or Malbec
2006-09-21 07:26:51 · answer #5 · answered by thegirlwholovedbrains 6 · 0⤊ 0⤋
A nice bottle of red wine: Red Zinfandel would work.
2006-09-21 07:23:20 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Go with a Merlot - barefoot is pretty good for a low cost bottle, I quite like Beringer White Zinfandel with my spaghetti, again a low cost option.
2006-09-21 07:28:49 · answer #7 · answered by londonhawk 4 · 0⤊ 0⤋
Go with any red wine providing it has a cork. Stay away from screw-top bottles!
2006-09-21 07:29:32 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Chianti!! Or a nice smooth red wine.
2006-09-21 07:29:09 · answer #9 · answered by Rob & Rach 4 · 0⤊ 0⤋
Chianti is always a great choice to serve with red-sauce type dishes.
2006-09-21 07:26:08 · answer #10 · answered by Anonymous · 0⤊ 0⤋