Does anyone knows what "Torrejas" mean?

Question

This food is from Central America, but which country?

Answer 1

ITS A CUBAN FOOD
Torrejas



Serves 6Ingredients:
1 loaf Cuban bread
4 eggs, beaten
2 tsp dry cooking wine
1 can evaporated milk
1 tsp vanilla extract
1 tsp ground cinnamon
1 cup sugar
2 cups oil for frying





Preparation:

Mix egg yolks, milk, sugar, cooking wine, vanilla and cinnamon; cut bread in slices less than 1" thick. Soak bread in the milk mixture. Fry in hot oil until lightly golden. Serve with almibar or any other syrup.



Honduras

Answer 2

TORRIJAS...with an i not an e...
Torrijas is simply the spanish word for french toast...
It's a dish prepared all over the world, not just Latin America and Spain. (The french call it "du pain perdu").

In Spain they are made especially during Holy Week, when you can find them in most pastry shops and cafés...

The recipe varies slightly, basically the same as your ordinary french toast. the variations could be white or sweet wine instead of (or added to) the milk. and vanilla or cinammon also directly added to the milk.

Once they are prepared, in Spain they are covered with a light sugar syrup (almibar) before serving

In most Latin American countries the same basic recipe is used, each country may have its own slight variation.

I cover mine with maple syrup, or honey instead of the sugar syrup. On sundays when the family is together... I make a big stack, and put a tray of assorted jams, jellies, brown sugar, honey and maple syrup next to the platter, and everyone adds whatever they prefer.

Answer 3

torrejas (fried bread) is a spanish name for a bread toast made it on Cuba, can be sweet, or salty even you can find it with corn. try it.

Answer 4

Cuba?

Answer 5

is like french toast

Answer 6

try to work hard and try to get as amny things as possible and there u can achieve ur dreams by simple way

Answer 7

o