what is your favorite ethnic food?

Question

you can say more than one.
how often do you have it? what are/is your favorite dish/dishes?

Answer 1

I love Mexican food....My favorite dish is either a tostada, or my wifes awesome enchiladas.

Answer 2

WOW! This is definitely a challenge! I would have to say Italian because of my descent and Chinese because of their bold flavors and healthy ingredients however, I enjoy all ethnic cooking in general. I suppose it's the variety that speaks loudest.
My favorite dishes are Veal Parmasean, Lasagna, Beef with Broccoli, and the various Lo Meins.

Answer 3

I love Mexican food the best, but also Italian and there's nothing better than a Greek pita bread sandwich that's made well with grilled chicken, Greek olives, feta cheese, the cucumber sauce they make, mmmm. I make my own tortillas, so for me, a couple of fragrant just made flour tortillas and a simple bowl of pinto beans with a jalapeno pepper is heaven. Brings back memories of coming home from school and smelling the tortillas mom was making, a half-block away!

Answer 4

I don't have a favorite dish mainly because it changes so much,but my favorite ethnic food is sushi,it's fun and everytime I eat I feel pretty classy too,I don't know how to make it so whenever I go to the Chinese buffet I get it and thats about once a month.

Answer 5

I am an Anglo-Saxon descended, native Canadian, who lives in Mexico: My favorite "ethnic" food would be:

1. Indian: Rogan Joosh in the Moglai style - Authentic Goan Pork Vindaloo - Punjabi-style Chicken Tandoori
2. Mexican: Northern-style "Arrachera" steak on the grill with "chimichuri" sauce - Camarones Gigantes al Mojo de Ajo (Prawns cooked in garlic and butter with lemon) - Cochinita Pibil (Pork slices, slow cooked in a sauce of garlic and Yucatan "achiote" spice.)
3. Italian: Lasagna! - Pizza! - Prawns and Scallops in Pesto sauce!
4. American: - Slow-barbecued baby back ribs, - The famous Philadelphia cheesesteak! - Any really good cut of steak marinated and grilled to perfection in the "American way"
5. England: - Roast Beef with Yorkshire pudding, - English style Fish and Chips, - Shepard's Pie

How's that?

Answer 6

From my email address, you can guess my answer is Polish. Unless you have tried meat-filled pierogi in ruby red beet borshcht, you have not lived. Also, cabbage rolls filled with lean ground beef and rice and swimming in a rich tomato sauce - WOW. Then, of course, there is always Czarnina (pronounced Chardnina) - this is a soup made from spare ribs and fruit and thickened with 1/2 cup duck's blood & flour. YUMMMMM!

Answer 7

Italian

Answer 8

Italian and Mexican...all sorts of foods. I also had the pleasure of being invited to one of the Pueblos in New Mexico on a feast day. It was a birthday celebration for the grandson of of one of my friends dear friends...they had an incredible spread but what was even more enjoyable, the company and warmth...a day to remember and a great honor.

Answer 9

Caribbean food especially St.Lucia`s national dish Bohl Jol, and my national dish which is barbadian Cou Cou and Flying Fish.

Answer 10

Indian food. Samosas and aaloo gobi. Paratha. Vegetable Biryani. Sag Paneer. Vegetable curry. Bund Gobi Aur Aaloo. I like Hindu style because they are vegetarian.

I like Thai food. Coconut soup. Green, red and yellow curries. Pad Thai. Green papaya salad.

I like my own cuisine the best and some consider it ethnic. Southern US coastal food. Shrimp, crab, gator, lots of vegetables and corn bread.

I do not like Cuban food.

Answer 11

Chinese-Singapore Mai Fun,General Tsao's Chicken,Kung Pao Chicken,Hot&Sour Soup
Mexican-Fajitas,Tacos,Burritos,salsa,white queso dip
Korea-Bugogi,Chop Chay,Hot&Spicy Pork
I like hot and spicy food,I have to try Indian food