It made no recommendations as to the type of fish but it had a lot of oil, garlic and ginger in it. So it said on the package. Any suggestions?
2006-09-19 21:58:52 · 7 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
ok ok .. you bought a pack of curry sauce for making a fish curry? and you want to know what type of fish to use?
firm white fish is best for curry. don't buy fish that has too much of its own flavour, as it's a waste if you're just going to curry it.
Mackeral is a bit dark, but curries well and holds it shape in hot liquid. It can be a bit doggy and dry, but goes well with ginger and garlic - add some shallots (scallions, spring onions) to even out the textures, and maybe a dash of lime juice to serve wouldn't hurt. Else, try something mass marketed and ecologically unsustainable like Nile Perch, Flake, Cod or Tilapia. These fish are all firm and white and will cook well in broth.
2006-09-20 01:31:25 · answer #1 · answered by frouste 3 · 0⤊ 0⤋
by using chinese language form Fish Head Curry i assume which you're staring on the only the place coconut milk is used because of the fact the Indian and Nonya variations use assam. My very own familiar is Nana Curry, its a franchise it is obtainable at somewhat some coffeeshops. i'm somewhat illiberal to chilli so do tell them to tone it down somewhat in case you have concern stomaching chilli like me :)
2016-12-12 11:33:04 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I don't understand this curry phenemenon these days? What is it with this stuff? It's not a spice of itself but like a garam masala am I wrong???????? Curries are kind of traditional to their indiginous areas, are they not? Pakistan, India, Afganistan, the Middle East, Turkey????? Basically speaking the chinese have used these spices for centuries!
I suppose you could do whatever with the fish by just marrying it with the proper dishes to create a meal.
2006-09-21 09:42:01 · answer #3 · answered by Anonymous · 0⤊ 0⤋
that sounds to me like a marinate for the fish......any type of fish would work i guess....i would either grill or broil the fish if marinated as marinate almost cooks the product...
2006-09-20 02:04:20 · answer #4 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
Go with Halibut. I know its expensive but you won't be dissappointed. Or try Trout its cheaper or Cod.
2006-09-20 08:00:27 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Sole or flounder -boneless and cut into small/medium sized pieces.
2006-09-21 23:31:21 · answer #6 · answered by VelvetRose 7 · 0⤊ 0⤋
What do you mean??????
2006-09-19 22:03:07 · answer #7 · answered by Oliver C 1 · 0⤊ 0⤋