I would like a authentic Italian stuffed pasta receipt?

Question

I don't want it to be something that takes all day to prepare. But something full of flavor. Maybe with a lemon butter sauce.

Answer 1

Here are a bunch of stuffed pasta recipes

http://italianfood.about.com/od/stuffedpasta/index_a.htm

Answer 2

I don't know of any pasta that takes days to prepare. And I don't know how to show you a receipt for my pasta. You need to go to the store, by some pasta, and then look at your receipt. For pasta recipes try www.foodnetwork.com, they are all rated on how easy they are, and how good they are.

Answer 3

STUFFED SHELLS

INGREDIENTS:
1 (16 ounce) package jumbo pasta shells
4 cups large curd cottage cheese
12 ounces mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 eggs, lightly beaten
1 pinch garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 (26 ounce) jar spaghetti sauce
1/4 cup grated Parmesan cheese


Cook shells according to package directions. Place in cold water to stop cooking. Drain.
Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.


CHICKEN STUFFED SHELLS

INGREDIENTS:
1 (6 ounce) package dry bread stuffing mix
1 (12 ounce) package jumbo pasta shells
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
2 (14 ounce) cans chicken broth
salt and pepper to taste (optional)
garlic powder (optional)
1 whole cooked chicken, boned and shredded

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
Bake 30 minutes in the preheated oven, until bubbly.

Answer 4

Hey Rosco, I'm an authentic Italian!! :)

Answer 5

well, i would like to stuff an authentic italian. But you talking about food and im talking about a chick so i guess i cant help you

Answer 6

CJ, TRY THIS WEBSITE, THEY HAVE GREAT RECIPES. landolakes.com