My 7 year old has had diabetes for 6 years, we have found that even the sugar free cakes affect her blood sugar. My suggestion is to just have a small piece of the original, you will feel more satisfied and it will probably affect your blood sugar the same as the sugar free stuff, because the flour, etc all contain carbs.
Happy Birthday
2006-09-19 14:53:54
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answer #1
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answered by Lindsey M 2
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Diabetic Birthday Cake
2016-09-30 13:09:12
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answer #2
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answered by ? 4
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2016-05-13 01:10:28
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answered by ? 3
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2016-09-17 08:32:19
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answered by Corey 3
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2016-12-24 05:15:20
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answer #5
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answered by Anonymous
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I agree with the woman who has the diabetic child. I am a Type I, diagnosed as a 4 year old decades ago. I too find that Splenda and other sugar substitutes do affect my blood sugar. Completely avoid anything labelled "low carb." They make it low carb by adding tons of sugar substitutes that may not affect carb count for non-diabetics, but do a terrible job on the blood sugar of a diabetic.
Go for the real thing and just be sure to accomdate for the extra carbs and don't overeat. A helpful tip I found is that the higher in fat the cake is the less sugar it usually has. Therefore, my favorite choices are cheescakes from a good baker who knows a quality cheesecake does not need tons of sugar.
2006-09-20 10:47:57
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answer #6
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answered by J T 3
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I am writing to tell you what an incredible impact these methods had on my life! I have had type 2 diabetes for 27 years. For me, the worst part of this horrible disease is the severe pain I constantly get in my feet. The pain is so bad that I avoid standing and walking as much as possible. I've got to tell you that within the first month, my feet stopped hurting altogether and I can now walk totally pain free.
Believe it or not, I even danced at my niece's wedding last month, something I have not done in a many years. I've been following the book for six months now and my blood sugar is well within normal range. I feel great!
I recommend you use the Type 2 Diabetes Destroyer to naturally reverse your diabetes.
2016-05-30 22:09:22
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answer #7
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answered by ? 3
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well you could go to the store and get the Diabetic Living magazine-best food in the world! it is sooooo amazing. great recipes they have desserts and huge main dishes! i mean how can you resist a mocha cake with rasberries? especially if its not too much carbs or sugar! love it! or you could sign up at www.diabeticlivingonline.com
also www.foodnetwork.com has a section for diabetics that includes many recipes. oh by the way
Happy pre-Birthday.
2006-09-23 07:40:45
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answer #8
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answered by Anonymous
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I generally advice my clients in the pharmacy, to use fructose instead of synthetic sweeteners.
I saw that you received already a lot of recipes. What could I say more than this? Just that there are valuable recipes also in the general public sector in the site of the hospitals. To find them, just type the name of the hospital in a search engine and then go through the links.
It is true that your food has to be low on sugar, fats and carbohydrates because today we don't talk anymore about diabetes but about the metabolic syndrome. At this point I have to say that JT is right but I can't give you further information about the quality of food in your country.
And ... compliments for the day!
katerina
2006-09-23 23:16:30
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answer #9
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answered by katerina c 6
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Doctors Reverse Diabetes Without Drugs : http://Diabetes.neatprim.com
2016-03-06 05:53:45
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answer #10
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answered by ? 3
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